The Afro Chef

The Afro Chef Private catering . F&B Consultancy Our consultants boast a wealth of experience in each of their relevant practice areas.

The team has intentionally been kept small to ensure that our clients receive only top quality service and have our undivided attention on each project we elect to take on. Our vision is to identify the specific needs of our clients, and how we can add value in these areas. Our name is due to the lush head of hair on our lead food consultant. FOOD consultancy
Our Food consultancy is helmed by Lean

dros Stagogiannis, who has come through the kitchens of multiple Michelin starred restaurants. Beginning his journey as an apprentice at The Vineyard (**) in England, he moved on to work in places like The Fat Duck (***) before heading east to make his name in restaurants like FiftyThree and Saint Pierre in Singapore. He has also consulted for Gordon Ramsay’s Maze Grill (***). Trained in classical French basic cooking techniques, Leandros’ cooking has evolved to take in cooking styles from all over the world, with a focus on seasonal ingredients and how to enhance the innate properties of the available produce. His strength lies not merely in his cooking skills, but also in his ability to match flavours instinctively such that the whole surpasses the sum of its parts. WINE consultancy
The Wine consultancy is run by Zachary Tay. Zachary entered the world of gastronomy in the kitchen as a chef, where he learned his way around a saucepan similarly in classical french techniques. It was in Switzerland, where he was furthering his culinary studies, that he was first exposed to the world of serious wine. Zachary earned a top 5 placing in the coveted World Gourmet Summit Bodegas Torres Wine Scholarship, which culminated in a stint at the Torres Winery in Barcelona. He boasts stints at Les Amis and FiftyThree in Singapore as Chef Sommelier, and now provides wine consultancy services to restaurants and bars. Zachary excels at identifying the needs of clients, and delivering value in those areas.

06/11/2025
Walking on this crazy journey we call life, together, with you, has never felt more right and true. As we take this epic...
18/08/2025

Walking on this crazy journey we call life, together, with you, has never felt more right and true.
As we take this epic journey together I've never been more excited with what incredible things we have to come.
There will be tough times as well as most joyous ones.
You amaze me with your strength and kindness each day.
And with every day I learn and love more and more about you and what has made you the incredible person you are today.
❤️😘

Walking on this crazy journey called life together has never felt more right and true. We are so different but also incr...
18/08/2025

Walking on this crazy journey called life together has never felt more right and true.
We are so different but also incredibly alike.
You will never know/can't ever know how much you mean to me.
I can only show you everyday with my ever growing love for you.
So strong but yet so gentle you amaze me at how you take on life's challenges.
I can't wait for this incredible journey together 💖.
The incredible with the 📸

Always a hard time of year this year...... No words just memories my friends ### RIP" here's to the crazy ones,the misf...
20/11/2023

Always a hard time of year this year......
No words just memories my friends ### RIP
" here's to the crazy ones,the misfits the rebels, the trouble makers, the round pegs in the square holes"

25/07/2023
Sous vide pheasant, iberico jamon crisps, pickled chanterelle shrooms, croissant veloute buckler leaf. One of my favorit...
09/07/2023

Sous vide pheasant, iberico jamon crisps, pickled chanterelle shrooms, croissant veloute buckler leaf.
One of my favorites....

Bbq octopus, Curried kimchi, pickled cucumber, salsa verde coriander stem pure
08/07/2023

Bbq octopus, Curried kimchi, pickled cucumber, salsa verde coriander stem pure

Tuna tartar, avocado puree, soy mirin pearls, tempura caper berries, hanaho flowers absolute banger 10 years on......
08/07/2023

Tuna tartar, avocado puree, soy mirin pearls, tempura caper berries, hanaho flowers absolute banger 10 years on......

Taco tastic Tuesday, obviously no ordinary Tacos 😋😍
19/06/2023

Taco tastic Tuesday, obviously no ordinary Tacos 😋😍

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