NVQ qualifications Hospitality and Catering at HRC

NVQ qualifications Hospitality and Catering at HRC This page is the communication channel between staff and students who are involved in NVQ qualifications.

Magdaline filleting and cutting and cooking pan fried fillet of seabass
14/01/2022

Magdaline filleting and cutting and cooking pan fried fillet of seabass

Beren making and
14/01/2022

Beren making and

Level 1 student Magdaline making borek and Turkish chicken stew
12/11/2021

Level 1 student Magdaline making borek and Turkish chicken stew

buffet
05/11/2021

buffet

Making dishes for with NVQ catering and hospitality students and at
18/10/2021

Making dishes for with NVQ catering and hospitality students and at

17/09/2021

Malaysian buffet prepared, cooked and served by our NVQ level 1 students

Giovanni defrost and prepares fish
21/06/2021

Giovanni defrost and prepares fish

Cooking fish for a buffet service
21/06/2021

Cooking fish for a buffet service

Giovanni making fish at
21/06/2021

Giovanni making fish at

Teamwork NVQ level 1 catering and hospitality students making
11/06/2021

Teamwork NVQ level 1 catering and hospitality students making

Serving today
11/06/2021

Serving today

Making dishes for Italian buffet today
11/06/2021

Making dishes for Italian buffet today

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The Springs
Broxbourne
EN106AE

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