Wyke Farms

Wyke Farms England’s Cheddar Makers
from 1861 to your table

In Somerset we’ve been making England’s Cheddar to a secret family recipe for four generations.
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Crafted the same way for 160 years, with respect for the land and our heritage, Wyke is a slice of England Follow us on Pinterest - www.pinterest.com/wykefarms

12/06/2026

Cheddar and burgers are a classic combination. This veggie twist on a favourite brings together sweet carrots, warming spices and our Extra Mature Cheddar for plenty of rich, savoury flavour.

Finished with crisp pickled radishes and tucked into a toasted bun, they're every bit as satisfying as the original.

Recipe - https://www.wykefarms.com/recipes/spiced-carrot-cheddar-burgers

Picnic season is here, and this month’s mini game prize is packed with everything you need for easy outdoor feasting.Six...
09/06/2026

Picnic season is here, and this month’s mini game prize is packed with everything you need for easy outdoor feasting.

Six lucky winners will each receive a Wyke bumper bundle including our Mature, Extra Mature and Vintage Cheddar, Wyke Salted Butter, our Spicy Tomato Chutney and a branded Wyke cool bag to keep it all picnic-ready.

Try your luck! https://www.wykefarms.com/play-and-win

For all of us at Wyke, sustainability is a way of life. We’ve been working in partnership with nature for four generatio...
05/06/2026

For all of us at Wyke, sustainability is a way of life. We’ve been working in partnership with nature for four generations and are proud to be pioneers and world-leaders in sustainable farming, focused on carbon balance, green energy and water recycling.

This commitment ensures our Cheddar not only tastes good but also respects and conserves the environment we all depend on. “Look after nature and it will look after you,” as our family saying goes.

There are lots of things that make our Cheddar that little bit better, starting with the rich milk and our secret family...
03/06/2026

There are lots of things that make our Cheddar that little bit better, starting with the rich milk and our secret family recipe. But we’re also devoted to ageing our cheese in wooden boxes, the traditional way. As well as helping those flavours develop, they’re natural, sustainable and incredibly durable. In fact, we think some of the ones we’re using are almost 50 years old!

Have a look at our blog to hear the story...

Read now - https://www.wykefarms.com/news/seeing-the-wood-for-the-cheese

Alongside our fields, you’ll find buffer strips left to grow wild, creating safe spaces for wildlife to thrive and helpi...
31/05/2026

Alongside our fields, you’ll find buffer strips left to grow wild, creating safe spaces for wildlife to thrive and helping protect the countryside we call home. From hedgerows and trees to insect hotels and bird boxes, we work to encourage biodiversity across the land we farm, supporting pollinators, birds and native species along the beautiful Brue Valley.

One of the secret things that makes Wyke cheddar, Wyke is its characterful crunch.Known as “cheese diamonds” (or more sc...
28/05/2026

One of the secret things that makes Wyke cheddar, Wyke is its characterful crunch.

Known as “cheese diamonds” (or more scientifically, calcium lactate) these naturally occurring crystals develop during the long maturation process, a true mark of proper ageing, craftsmanship and doing things properly. Smooth, savoury and rounded with that signature salty crunch, our cheddar is unmistakably Wyke.

Please note that our Farm Shop will be closed on Bank Holiday Monday (25th May) to give our wonderful shop team a well e...
22/05/2026

Please note that our Farm Shop will be closed on Bank Holiday Monday (25th May) to give our wonderful shop team a well earned break to enjoy the forecast sunshine ☀️

Wishing everyone a lovely long weekend!

As well as making England’s Cheddar, we’re dedicated to making our dairy “Green by Nature”, using biogas, solar energy a...
22/05/2026

As well as making England’s Cheddar, we’re dedicated to making our dairy “Green by Nature”, using biogas, solar energy and water recycling.

Our Anaerobic Digestor plant breaks down organic by-products from our cheesemaking, farmyard manure and waste from other local suppliers into natural, green energy. We use this electricity to power our cheesemaking and put the rest back into the grid to power our boilers and homes in the local towns and villages, to decarbonise the energy network.

At Wyke Farms, our cheesemaking machines are designed to mirror the traditional methods passed down through generations,...
20/05/2026

At Wyke Farms, our cheesemaking machines are designed to mirror the traditional methods passed down through generations, right down to our maturing rooms being kept at the exact same temperature as they were decades ago.

And while production has evolved since 1861, one thing never has: the original Clothier family recipe. This is why every block is rooted in generations of family tradition, and every slice is a true taste of Somerset.

Address

White House Farm, Wyke Champflower
Bruton
BA100PU

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+441749812424

Website

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