Voyager Coffee

07/08/2026

Today is Harry’s last day with us at Voyager, we will be sorry to see him go. Harry has been a big part of the team at voyager for the last couple of years, a pleasure to work with, always smiling and super chilled out, despite the amount of coffee he drinks. If you’re passing the brew hub today, pop by for a coffee. Wishing Harry the very best for his next adventure and successful rugby season ahead.

06/08/2026

We’re brewing up Road Trip 🌅🚗 at Summer Fair 6th-8th August, 9:00-17:00. We’ve got coffee for now and retail packs for home.

Come say hi 👋🏽

29/07/2026

Tropical with a marshmallow texture soft underneath, sweet, light, and airy, the kind of cup you sink into.

Best drunk somewhere with a view. Boots muddy, hands warm, the hills stretching out in front of you.

This is the easy kind of journey. Wander out, brew up, something adventurous in your hands.

Yeast-inoculated washed thermal shock from Jorge Mira Finca El Jaragual Colombia. 🏔️

15/06/2026

Come work in the roastery with us!

Check the link in bio for our career page. 🌱

10/06/2026

Tasting of peach pavlova 🍑🍰

Afternoons sipping Nomad 2.0, it’s fruit-forward and indulgent. Built for espresso based drinks.

Extended ferment from in Uganda and a peach co-ferment from

08/06/2026

sometimes drags but we have smashing out the today in the office. Here is his

02/06/2026

28/05/2026

NEW coffee — Coconut Pavlova 🥥

Coconut is the flavour and we’ve leaned all the way in, sweet, tropical, unmistakably the real thing. Pavlova is how it feels: rich, full, and coating, a low-acidity mouthfeel so smooth it’s almost dessert. Less about brightness, more about indulgence that lingers— the kind of coffee you slow right down for.

A co-ferment from and Luz Angela Rojas at 

Glorious hot, absolute magic over ice. 🧊

Another Limited Lot, link in bio.