Nunc Drinks

13/08/2026

🚨 Attention folks... it’s a scorcher out there today. And while we’re brewing we’ll have Buckingham Industrial Estate’s own tap room open today and tomorrow from 1pm to 6pm. Serving cold beer, cold cider, cold wine and other cold drinks (alas no Nunc - that’s why we’re brewing).

Join us and other local businesses for a cold drink in the shade in our pop up pub.

14 Hillcrest way

30/07/2026

And we’re open again. Buckingham Industrial Estate’s own pop up pub is open Thursday and Friday for 4 more weeks. Closes at the end of August. Enjoy it while you can. Cold beers, cold wine, cold non alcoholic drinks. Enjoy the sunshine with a cold drink.

Hoping everyone on Buckingham Industrial Estate can pop along to support the Pop Up Pub (Tap Room) for the next 6 weeks only - Thursday and Friday's only between 1-6pm.

It's the brainchild of the son of Nunc's founders - and he's enjoyed tasting the beers to make sure he only serves the best beer on tap (a perk of the job) and he's settled on Chiltern Brewery. He thought it was time Buckingham Industrial Estate had its own pub. He'll be serving beer on tap, cider, wine, and of course Nunc's own drinks.

14 Hillcrest Way. Come along, enjoy a drink with your team and meet other businesses on the estate.

28/07/2026

Have you ever wondered what kombucha brewers do while waiting for their canning line to get fixed? Make kimchi.

24/07/2026

The joys of running a brewery. Your canning machine breaks down in the hot weather.

24/07/2026

Open again today - until 6pm.

Cold local beers, wine and of course our own kombucha.

15/07/2026

Hoping everyone on Buckingham Industrial Estate can pop along to support the Pop Up Pub (Tap Room) for the next 6 weeks only - Thursday and Friday's only between 1-6pm.

It's the brainchild of the son of Nunc's founders - and he's enjoyed tasting the beers to make sure he only serves the best beer on tap (a perk of the job) and he's settled on Chiltern Brewery. He thought it was time Buckingham Industrial Estate had its own pub. He'll be serving beer on tap, cider, wine, and of course Nunc's own drinks.

14 Hillcrest Way. Come along, enjoy a drink with your team and meet other businesses on the estate.

07/06/2026

One of our fave days of the year. Open farm day @ Buckmooorend farm in Buckinghamshire opposite Chequers (pop in and say hi if you’re visiting Chequers).

And best of all it’s not raining!

22/04/2026

That Friday feeling! 🌸 Celebrate the end of the working week with our Great Taste Award-winning Rose Blush. Brewed with raw honey, chamomile, and delicate rose petals.

Never run out of your favourites—subscribe and save 18% on our 24 Can Box today.

❤️

22/04/2026

Why does most kombucha taste so vinegary? It all comes down to cheap cane sugar. At Nunc, we take the uncompromising route: we only brew with pure, raw UK Honey.

It takes more time and costs more to make, but it creates a beautifully smooth drink with zero harsh bite. Taste the difference raw honey makes with our Taster Pack

10/04/2026

Most commercial kombucha is brewed with cane sugar, which can give it that harsh, vinegary bite. We brew Nunc with raw UK honey. It’s called Jun-Kombucha, and it creates a perfectly smooth, premium flavour profile that is completely different. It’s the Champagne of Kombucha.