Manor Farm Bourton

Manor Farm Bourton Our aim over the coming decade is to have a sustainable farming and food producing business with envi
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The Verey family have been farming at Manor Farm, Bourton for four generations. David & Ann Verey have been breeding Suffolk & Charollais lambs, for the markets, for the past 30 years, in addition to breeding & fattening Aberdeen Angus cattle for supply to one of the national supermarkets. In 2014 Tim & Helen Verey started a new venture rearing Oxford Sandy & Black pigs for meat. At the end of las

t year an on-farm unit was set up, with their brother-in-law Big Dave, to enable the production of home made sausages on site. The farm also runs a flock of pedigree Wiltshire Horn sheep, of which the spring time lambs boast a lean, succulent meat, full of flavour

Address

Manor Farm, Bourton
Buckingham
MK187DS

Opening Hours

Friday 9am - 4pm
Saturday 9am - 2pm

Telephone

07954152172

Website

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The Verey family have been farming at Manor Farm, Bourton for four generations. David and Ann Verey have been breeding Suffolk and Charolais lambs, for the markets, for the past 30 years, in addition to breeding and fattening Aberdeen Angus cattle for supply to one of the national supermarkets.

In 2014 Tim and Helen Verey started a new venture rearing Oxford Sandy and Black pigs for meat. At the end of last year an on-farm unit was set up, with their brother-in-law Big Dave, to enable the production of home made sausages on site.

In November 2016 we started to sell meat direct from the farm and along side this we set up The Larder Café. Having the butchery and the café running along side they work to compliment each other by having more opportunity to use and sell the meat we produce from the farm.