Monty Booch

01/06/2026

LOCAL KOMBUCHA DELIVERY TRIAL IS HERE! ✨

Hey! We're offering delivery this Friday within a 20 mile radius from Padbury, Buckingham. So, if you've been meaning to give our kombucha a try, now's your chance!
All of our kombucha is raw, unfiltered, and packed with goodness for your gut. It pairs beautifully with food and comes in some delicious flavours:

🍓 Mixed Berry
🍒 Cherry
🫐 Blueberry & Hops
🍋 Apple, Lemon & Ginger
🌸 Rhubarb & Ginger

📦 STANDARD ORDER — 12 bottles for £38
🆕 TRIAL NEW CUSTOMER TESTING PACK — 6 bottles for £20** (no box, local orders only)

To get your delivery this Friday, orders need to be in by end of day Wednesday. Message us on Instagram or order on our website www.montybooch.co.uk !

**local price

Your new favourite kombucha. Our Great Taste award-winning Monty Booch Kombucha is brewed the natural way with no additives and is bursting with flavour.

02/05/2026

12/04/2026

Springtime is here, and so is our first ever seasonal launch. Introducing The Rhuby Rebel.

A refined balance of sharp British rhubarb and warming ginger, carefully fermented for depth, clarity, and a clean finish. Bright, structured, and quietly bold, we’re proud of this one.

Now available at selected markets and via our website for a limited time.

11/04/2026

Rhuby Rebel has arrived.

A refined balance of sharp British rhubarb and warming ginger, carefully fermented for depth, clarity, and a clean finish. Bright, structured, and quietly bold — this is kombucha, elevated.

Now available at selected markets and via our website.

01/04/2026

Introducing something we genuinely believe is the future of functional drinks…
LORD OF THE TALLOW🐄

Our brand new Beef Tallow Kombucha — brewed for those who take their gut health (and their gains) seriously.

As the wellness world shifts toward collagen, ancestral nutrition and nose-to-tail living… we asked ourselves:

why stop at bone broth?

This limited edition brew is crafted with grass-fed British beef tallow, delivering a rich, full-bodied kombucha with notes of umami depth and a smooth, savoury finish.

We’ve been working with regenerative farmer, Al Fibbing at Meadow Vale Farm who said “People thought we were mad at first, but once you see what tallow can do in a ferment, you realise… this is the future of hydration.”

Naturally collagen-rich
Unapologetically bold
Probably not for anyone

Launching today, or not

08/03/2026

Happy International Women’s Day!

Monty Booch is built on the strength of some pretty incredible women.

First and foremost, my co-founder Shauna, who is not only my partner in business, but also my fiancé and the amazing mother of our children. Building Monty Booch together has been one of the most rewarding (and occasionally chaotic!) adventures we’ve taken on, and I’m endlessly grateful to be doing it alongside her.

We’re also lucky to have brilliant women supporting Monty Booch in so many ways. Suzanne who keeps our accounts in order, Erin who brings the energy and helps us at events, and Judith who guides us on sustainability and helps us do things better.

And of course, our smallest team member our 3-year-old “apprentice” Delilah, who can often be heard at events enthusiastically shouting “come and buy some boocha!” to passing customers.

We also want to express our gratitude to and all the women who build & support small businesses, families, communities, and each other every single day. Those that we meet and chat to weekly at events and put a smile on our faces when the weather isn’t playing ball.

Happy International Women’s Day from all of us at Monty Booch

23/02/2026

🍯🥧 Get ready for a delicious day out at the Buckingham Food Fair! 🥧🍯

Join us on Saturday, 28th February 2026, from 10am to 3pm at the Buckingham Community Centre. Discover local favourites like
Stanley's Homemade "Free From" Treats , Monty Booch , Little Leafy Bees , and more – all celebrating the best of Buckinghamshire’s homemade and homegrown delights.

Bring your friends and family to support local producers, sample tasty treats, and enjoy a fantastic foodie atmosphere. See you there!

21/02/2026

Happy World Kombucha Day from team Monty Booch

Clean ingredients. Proper fermentation. No shortcuts. Just bold, balanced kombucha that does what it’s meant to do.

Crack one open and have one on us.

11/02/2026

Join us for our latest Kombucha Fermentation Workshop

📍 Manor Farm, Bourton (Buckingham)
📅 26th April
⏰ 2–5pm

Spend the afternoon diving into the art of brewing your own kombucha. We’ll guide you through the full fermentation process, troubleshoot common issues, and share the tips you need to confidently brew at home.

You’ll be welcomed with a refreshing kombucha mocktail, then enjoy curated tasting boards perfectly paired with our kombucha (think charcuterie, cheeses, roasted corn, chutneys and bar-style nibbles).

You’ll also:
• Flavour and bottle your own batch to take home
• Receive your very own SCOBY
• Leave with the knowledge and confidence to start brewing

Limited spaces available — book now
https://www.montybooch.co.uk/products/kombucha-fermentation-workshop-october-2025

06/02/2026

Monty Booch, turned up to taste.
More fruit, more flavour, more fizz, and a whole new chapter of naturally crafted kombucha.
It’s the same Monty Booch you love, only brighter, bolder, and bubblier.