Monty Booch

22/08/2026

Ever wondered how to make your own kombucha at home? 🌿

Join Monty Booch at our Larder Cafe for a hands-on afternoon of fermentation, flavour and tasting.

📅25th October
⏰2–5pm

Whether you’re a complete beginner or already brewing at home, this workshop will give you the knowledge, confidence and inspiration to take your kombucha to the next level.

You’ll learn how to:
🍵 Brew kombucha from the basics
🌱 Care for your SCOBY
🍓 Experiment with natural flavours
🥂 Explore kombucha and food pairings

Plus, you’ll get to:
✨ Enjoy a welcome kombucha mocktail
✨ Taste a selection of Monty Booch kombuchas
✨ Create and bottle your own flavoured kombucha to take home
✨ Take home your own live SCOBY + starter liquid
✨ Receive a printed brewing guide
✨ Get answers to all your fermentation questions in a relaxed Q&A

💷 £35 per person

Spaces are limited, so book early to secure your place!

👉 Book via the link in Monty Booch’s Bio

11/08/2026

We had to do this trend.. it’s kind of .. chic 😂

11/08/2026

KOMBUCHA FERMENTATION WORKSHOP

Ever wondered how to make your own kombucha at home?

Join Monty Booch for a hands-on afternoon of fermentation, flavour and tasting at Manor Farm, Buckingham.

You’ll learn the fundamentals of brewing kombucha, discover how to care for your SCOBY, experiment with natural flavours and explore kombucha and food pairings.

You’ll also get to:

* Enjoy a welcome kombucha mocktail
* Taste a selection of Monty Booch kombuchas
* Create and bottle your own flavoured kombucha to take home
* Take home your own live SCOBY and starter liquid
* Get a printed brewing guide to continue your kombucha journey at home
* Ask all your fermentation questions in a relaxed Q&A

The workshop is perfect for complete beginners as well as anyone looking to improve their home-brewing skills.

Buckingham, Manor Farm
25th October, 2–5pm
£35 per person

Spaces are limited, so book early to secure your place.

Book your spot via the link in our bio

06/07/2026

We have a couple of spaces left for Sunday's workshop. We start the afternoon with a refreshing kombucha mocktail before diving into the brewing process and pitfalls you may encounter. You'll get the chance to make your own flavoured kombucha to take home, taste some of our kombucha with various pairings and then take home a SCOBY so you can continue your brewing process at home. Manor Farm Bourton

Join award-winning Monty Booch Co-Founder & Head Brewer James for a hands-on kombucha workshop where you'll discover the fundamentals of kombucha brewing.

16/06/2026

We've always believed good kombucha deserves good food to go with it.

This summer, we've been firing up the BBQ (when it's not been raining) and working out what pairs best with our brews, and honestly, the results have made us very happy.

Sticky ginger & honey chicken thighs with Lady Sourmouth. Halloumi & roasted pepper skewers with Sir Christopher Berry. Blueberry-glazed pulled pork flatbreads with Lord Hopsworth.

All three recipes are now live on the blog - link in bio. Whether you're cooking for a crowd or just yourself and a cold bottle in the garden, these are worth your afternoon.

Happy grilling. 🔥

01/06/2026

LOCAL KOMBUCHA DELIVERY TRIAL IS HERE! ✨

Hey! We're offering delivery this Friday within a 20 mile radius from Padbury, Buckingham. So, if you've been meaning to give our kombucha a try, now's your chance!
All of our kombucha is raw, unfiltered, and packed with goodness for your gut. It pairs beautifully with food and comes in some delicious flavours:

🍓 Mixed Berry
🍒 Cherry
🫐 Blueberry & Hops
🍋 Apple, Lemon & Ginger
🌸 Rhubarb & Ginger

📦 STANDARD ORDER — 12 bottles for £38
🆕 TRIAL NEW CUSTOMER TESTING PACK — 6 bottles for £20** (no box, local orders only)

To get your delivery this Friday, orders need to be in by end of day Wednesday. Message us on Instagram or order on our website www.montybooch.co.uk !

**local price

Your new favourite kombucha. Our Great Taste award-winning Monty Booch Kombucha is brewed the natural way with no additives and is bursting with flavour.

02/05/2026

12/04/2026

Springtime is here, and so is our first ever seasonal launch. Introducing The Rhuby Rebel.

A refined balance of sharp British rhubarb and warming ginger, carefully fermented for depth, clarity, and a clean finish. Bright, structured, and quietly bold, we’re proud of this one.

Now available at selected markets and via our website for a limited time.

11/04/2026

Rhuby Rebel has arrived.

A refined balance of sharp British rhubarb and warming ginger, carefully fermented for depth, clarity, and a clean finish. Bright, structured, and quietly bold — this is kombucha, elevated.

Now available at selected markets and via our website.

01/04/2026

Introducing something we genuinely believe is the future of functional drinks…
LORD OF THE TALLOW🐄

Our brand new Beef Tallow Kombucha — brewed for those who take their gut health (and their gains) seriously.

As the wellness world shifts toward collagen, ancestral nutrition and nose-to-tail living… we asked ourselves:

why stop at bone broth?

This limited edition brew is crafted with grass-fed British beef tallow, delivering a rich, full-bodied kombucha with notes of umami depth and a smooth, savoury finish.

We’ve been working with regenerative farmer, Al Fibbing at Meadow Vale Farm who said “People thought we were mad at first, but once you see what tallow can do in a ferment, you realise… this is the future of hydration.”

Naturally collagen-rich
Unapologetically bold
Probably not for anyone

Launching today, or not