Puratos UK

Puratos UK Bakery, patisserie and chocolate ingredient manufacturers

At Food Matters Live, the conversation around reformulation continues to evolve, and so must our approach as an industry...
04/06/2026

At Food Matters Live, the conversation around reformulation continues to evolve, and so must our approach as an industry.

We are thrilled to be hosting another day of NPD roundtable discussions on ‘The Reformulation Race: How Bakery Can Keep Pace with Health-Conscious Consumers while Meeting Taste Expectations.’

As demand for healthier bakery options accelerates, the challenge is clear, with manufactures asking how they can successfully increase fibre and protein while maintaining, and even enhancing, the taste experience that consumers expect.

Today’s conversations bring together industry perspectives to address these complexities, share practical insights and explore how innovation can bridge the gap between nutrition and indulgence.

Delivery on both health and taste is essential for future-ready bakery growth.

Indulgence is evolving, with consumers choosing to treat themselves more intentionally. Taste Tomorrow shows a growing d...
04/06/2026

Indulgence is evolving, with consumers choosing to treat themselves more intentionally.

Taste Tomorrow shows a growing desire for smaller portions that still deliver on enjoyment. Born in Patagonia, Franui answers this perfectly by combining fruit with layers of chocolate for a crunchy texture explosion in one small bite. From snacking and sharing to gifting and desserts, Franui multiplies indulgent moments.

Our Belcolade Plant-Based Raspberry Chocolate Delights inspired by Franui combine fresh raspberries, raspberry puree and pistachio with plant-based chocolate.

Why not freeze your chocolate delights to keep you cool during the warmer weather? Explore the recipe here: https://bit.ly/3PZQjVd

⚙️ Great doughnuts don’t happen by chance – consistency mattersSo what makes the perfect doughnut? As doughnuts scale ac...
20/05/2026

⚙️ Great doughnuts don’t happen by chance – consistency matters

So what makes the perfect doughnut? As doughnuts scale across bakery chains, coffee shops and retail cabinets, success depends on more than flavour alone – texture, freshness and visual consistency are critical.

That’s where doughnut mixes and improvers make the difference.

Our solutions are designed to help customers achieve:
• Light, airy texture with a soft bite
• Consistent rise, shape and colour
• Reduced complexity without compromising quality

Whether for scratch, semi‑scratch or high‑volume production, the right mix supports creativity while protecting consistency.

🍩 Learn more about our approach to doughnuts and the solutions behind them in British Baker, and explore our full doughnut range here: https://bit.ly/48SFyKM

🍓 Why fillings are doing the heavy lifting in doughnuts right nowFrom pistachio and fruit‑forward flavours to indulgent ...
19/05/2026

🍓 Why fillings are doing the heavy lifting in doughnuts right now

From pistachio and fruit‑forward flavours to indulgent custards, curds and caramel, filled doughnuts have moved from optional extra to centre stage.

Consumers are looking for:
• Generous but balanced fillings
• Seasonal flavours to keep ranges fresh
• A moment of surprise when the centre is revealed

At Puratos, we help bakers and manufacturers deliver this with stable, high‑quality fruit fillings, indulgent creams and custards, and seasonal LTO support – designed for flavour impact and operational confidence.

📰 In British Baker, we explore how fillings are shaping the doughnut market – and how the right solutions can help brands stand out.

Discover our doughnut filling solutions here: https://bit.ly/48SFyKM

🍩 Why doughnuts continue to win with consumersFrom rising social buzz to their role as an affordable indulgence, doughnu...
18/05/2026

🍩 Why doughnuts continue to win with consumers

From rising social buzz to their role as an affordable indulgence, doughnuts have proved remarkably resilient – even as other bakery categories face pressure.

Our insight shows:
• Doughnuts sit perfectly in “treat culture” – visual, shareable and social‑first
• Consumers are trading down from premium desserts, but not away from indulgence
• Filled, hybrid and limited‑edition doughnuts are driving excitement and repeat purchase

It’s why doughnuts are increasingly seen not just as a product, but as a growth platform across retail, bakery and food‑to‑go.

👉 We’re proud to share our perspective in British Baker’s Doughnut feature – and to support customers with ingredients and insights that help turn trends into great doughnuts.

Explore our doughnut solutions here: https://bit.ly/48SFyKM

We’re heading to the Scottish Bakers Awards 2026!Puratos is proud to be attending this year’s Scottish Bakers Awards, an...
15/05/2026

We’re heading to the Scottish Bakers Awards 2026!

Puratos is proud to be attending this year’s Scottish Bakers Awards, and we cannot wait to connect with the bakery community.

Join us at our stand where we will be showcasing a brand new and exciting product, brought to life through a display of hearty, delicious artisan breads made with sourdough. Expect flavour, craftsmanship and inspiration in every bite.

Be sure to stop by, taste the range, and experience the difference. You can also enjoy our bread rolls during the event, proudly served as part of the meal.

We look forward to seeing you there.

Behind every Cacao-Trace creation is a real story of impact.Through the Chocolate Bonus, value from your chocolate use i...
14/05/2026

Behind every Cacao-Trace creation is a real story of impact.

Through the Chocolate Bonus, value from your chocolate use is returned 100% to cocoa farming communities, reaching 31,795 farmers and helping fund education, water, and health projects over 10 years.

Meet the people whose lives have been strengthened by this shared value.

Real voices. Real impact.

Discover how your chocolate choice can create real impact for cocoa farming communities: https://bit.ly/48gcuN6

For 10 years, the Chocolate Bonus has been returned 100% to cocoa farming communities; that has meant more than €13 mill...
12/05/2026

For 10 years, the Chocolate Bonus has been returned 100% to cocoa farming communities; that has meant more than €13 million has been distributed, supporting nearly 39,000 school kids, 34 school infrastructure projects, 255 water installations, and 3 maternity projects. This is all alongside better income through quality and premiums.

When you choose Cacao-Trace, your chocolate contributes directly to these life changing projects, while giving your creations a better taste.

10 years of shared value. Taste that makes a difference.

Learn more about Cacao-Trace and its impact: https://bit.ly/4cvFAKX

Great chocolate taste begins at origin. With 29 post harvest centres around the world, Cacao-Trace controls fermentation...
11/05/2026

Great chocolate taste begins at origin. With 29 post harvest centres around the world, Cacao-Trace controls fermentation with expertise, delivering consistent, deeper chocolate taste that strengthens your creations across applications.

Behind the taste, there’s a community: today 31,795 farmers are part of the programme, and the value created through your chocolate use is shared back via the Chocolate Bonus.

Taste starts here. Impact grows there.

Discover how Cacao-Trace improves taste at origin: https://bit.ly/48gcuN6

Four creations. One purpose.Cacao-Trace enhances each recipe with deeper chocolate taste, thanks to fermentation mastere...
07/05/2026

Four creations. One purpose.

Cacao-Trace enhances each recipe with deeper chocolate taste, thanks to fermentation mastered at origin. And through the Chocolate Bonus, value generated by your chocolate use is shared back 100% with cocoa farming communities.

Great Taste. Doing Good. For every creation.

Read more about how Cacao-Trace elevates the quality and taste of your creations: https://bit.ly/4cvFAKX

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