Pesky Fish

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Pesky Fish Daily Fish Market Mon-Wed 🎣
Buy Directly from British Fleet 🛥️
Regenerating Marine Ecosystems 🐠
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09/09/2026

How’s this for a job?

- Master Blockman 🔪
- £60k Base Salary 💷
- Starting Bonus 🏃🏽‍♂️
- Training IN JAPAN 🇯🇵
- Based in Beautiful Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Fish filleting is a craft that has been gradually dying out. It’s time to turn that on its head.

No robot or AI agent is going to take your job. Instead, you can join us, work with the best fish and travel the world honing your craft.

We’re going to flood the industry with the sexiest jobs in seafood - this is just the start.

If you or anyone you know think you’re up for it, DM us NOW!

https://lnkd.in/eyBKacp4

19/08/2026

Wednesday 19th. The crescendo of a brilliant week with another 220kg of Shetland Tusk. Now the most popular white fish EVER on the Pesky Market, but why is that a surprise? The texture of Monkfish and the flavour of lobster BUT at a price that is cheaper than buying defrosted, imported cod from the supermarkets. Otherwise, lovely Live Lobster, some of the most beautiful cuttlefish and one whopper Black Bream which will you’ll be dribbling over when it grills on the BBQ. With love, Ben & Pesky Crew x

18/08/2026

Back with a Line Caught Tuna that is DOUBLE the weight of last week’s. Tonight’s from First Priority. This is one of the most incredible, nascent fisheries we have in the UK. Our goal should be to create as much value from as FEW fish as we can - creating a fantastic income for the boats while allowing the stock to keep building and building. That’s why, as a nose to tail market, you can buy every single cut from this fish - 93% of its landed weight. This is the way. Ben & Pesky crew xx

17/08/2026

Despite our social hiatus to quell the competition for our daily markets, we couldn’t keep this divine landing of Welsh Line Caught Bonito all to ourselves. Last week, 2000 of you tried to buy our first Rod & Line Tuna in the FIRST 5 MINUTES of the market opening. To quench your thirst for this beautiful British Species, we’ve landed 40kg of their smaller cousins, the Bonito. Another Welsh species that we are taking out of the pescatarian Diagon Alley that they’ve been trapped in. Go bananas for them tonight. It’s time to get back in the saddle. Ben & Pesky Crew

02/07/2026

NO MACKEREL ON PESKY! Sounds alarmist, but that’s because it is. We heard one of the best fish merchants in Britain tell his buyers that they were going to have to pay £16/kg for Mackerel - simply because the fish aren’t there.

Again, you cannot point the finger at the fishermen when it is the regulators who set quota. If you cannot trust those who are accountable for the ecological and economic health of the industry, what hope is there?

However, there is always enormous cause for hope. Fish stocks are both resilient AND reproductive when given the space to do so. What’s needed is a breakthrough in the cross territorial negotiations that account for impact more than 5 minutes into the future. Nothing is impossible. An enormous catalyst to this goal are the supermarkets such as who have taken mackerel off their shelves. Hopefully others will follow suit.

In the meantime, Pesky will steer as much demand to species with better stock health and management structures. Sardines are about to come into season and Herring is one of our most undervalued yet healthiest catches.

Never underestimate your power to enact change. On your own, you can lead those around you. As a collective, you can change an industry.

01/07/2026

Only the die hard pescatarians will be watching this over an electrifying 0-0 England game. The very last market for the Welsh King Prawns for 3 months.

What an incredible week you’ve enabled for one of the most pioneering projects in global aquaculture. It is surely not possible for all 45kg to be sold tonight, but stranger things have happened.

With Love, Ben & Pesky Crew

26/06/2026

Move over Lord Kelvin. Tom Roberts has defied your laws of Thermodynamics. It may be 35 degrees outside but Pesky’s fish arrives below 4 degrees. Not a poly box in sight. Every single piece of packaging is recyclable AND, in most cases, from recycled materials. We don’t bother with branded boxes. Instead, every penny goes into finding the best materials to keep your fish cool - even while it feels we’re all living on the sun. Stay cool this weekend my loves.

24/06/2026

Could it be that we’ve found Pesky’s new home? Could it be that this will become the most advanced seafood site in the world? I think so. If change is inevitable, predictable, beneficial, doesn’t logic demand that you be a part of it?

23/06/2026

One solution for everyone referencing how HOT IT IS TODAY. Requires a lot of investment, but can promise that you won’t be worried about the heat after a few minutes in your budgie smugglers. Joe’s Hand Dived Scallops on tonight’s market.

22/06/2026

It may very well be roasting BUT we’re prepared for every eventuality. Boxes that act as fridges. Materials that are fully recyclable. Fish that travels within a bed of chilled pillows. Call us the masters of thermodynamics. Lots of love x

Address

1. 21 Dyfatty Industrial Estate
Burry Port
SA140FB

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm

Telephone

+447930920723

Website

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