Pesky Fish

Pesky Fish Daily Fish Market Mon-Wed 🎣
Buy Directly from British Fleet 🛥️
Regenerating Marine Ecosystems 🐠
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02/07/2026

NO MACKEREL ON PESKY! Sounds alarmist, but that’s because it is. We heard one of the best fish merchants in Britain tell his buyers that they were going to have to pay £16/kg for Mackerel - simply because the fish aren’t there.

Again, you cannot point the finger at the fishermen when it is the regulators who set quota. If you cannot trust those who are accountable for the ecological and economic health of the industry, what hope is there?

However, there is always enormous cause for hope. Fish stocks are both resilient AND reproductive when given the space to do so. What’s needed is a breakthrough in the cross territorial negotiations that account for impact more than 5 minutes into the future. Nothing is impossible. An enormous catalyst to this goal are the supermarkets such as who have taken mackerel off their shelves. Hopefully others will follow suit.

In the meantime, Pesky will steer as much demand to species with better stock health and management structures. Sardines are about to come into season and Herring is one of our most undervalued yet healthiest catches.

Never underestimate your power to enact change. On your own, you can lead those around you. As a collective, you can change an industry.

01/07/2026

Only the die hard pescatarians will be watching this over an electrifying 0-0 England game. The very last market for the Welsh King Prawns for 3 months.

What an incredible week you’ve enabled for one of the most pioneering projects in global aquaculture. It is surely not possible for all 45kg to be sold tonight, but stranger things have happened.

With Love, Ben & Pesky Crew

26/06/2026

Move over Lord Kelvin. Tom Roberts has defied your laws of Thermodynamics. It may be 35 degrees outside but Pesky’s fish arrives below 4 degrees. Not a poly box in sight. Every single piece of packaging is recyclable AND, in most cases, from recycled materials. We don’t bother with branded boxes. Instead, every penny goes into finding the best materials to keep your fish cool - even while it feels we’re all living on the sun. Stay cool this weekend my loves.

24/06/2026

Could it be that we’ve found Pesky’s new home? Could it be that this will become the most advanced seafood site in the world? I think so. If change is inevitable, predictable, beneficial, doesn’t logic demand that you be a part of it?

23/06/2026

One solution for everyone referencing how HOT IT IS TODAY. Requires a lot of investment, but can promise that you won’t be worried about the heat after a few minutes in your budgie smugglers. Joe’s Hand Dived Scallops on tonight’s market.

22/06/2026

It may very well be roasting BUT we’re prepared for every eventuality. Boxes that act as fridges. Materials that are fully recyclable. Fish that travels within a bed of chilled pillows. Call us the masters of thermodynamics. Lots of love x

16/06/2026

Pittenweem Surf Clams. All thanks to a magnificent man called Andy, you’ll now be able to buy James’s Pittenweem Surf Clams every day of the market. Having been picked from Class A waters, James fires them down to us where each clam enjoys a shellfish spa treatment in our seawater whirlpool bath for 5 days - making them beautifully clean inside. Like the Wild Welsh Mussels - your clams are plucked out the water moments before being placed in your box. Less than 24 hours from sea to kitchen. THAT is how you make British Regenerative seafood accessible to every home in Great Britain. Onto the next leap 🏃🏽‍♂️

02/06/2026

🤯*2KG GURNARDS & SCALLOPS*🤯 - My Loves. Sorry for the bananas market last night. We’ve got plenty on this evening, including the largest gurnards you’ll see this year. Devour them alongside:

•⁠ 🎣*Line Pollack Steaks* - Sapphire
•⁠ 🎣*Line Pollack Fillets* - Sapphire
•⁠ 🎣*Wild Bass* - Weni
•⁠ 🤿*Dived Scallops* - Buster Ben
•⁠ 🐟*Gilthead Bream* - Azzurro
•⁠ 🐟*Black Bream* - Grace Olivia
•⁠ 🐟*Gurnard* - Kelly
•⁠ 🐟*Grey Mullet* - Predator
•⁠ ⁠🙈*Monkfish* - Kelly
•⁠ 🌈*Rainbow Trout* - Chalkstream
•⁠ 💪🏽*Petit Moules* - Teddy
•⁠ ⁠🐙*Octopus* - Amberlisa
•⁠ ⁠🦑*Squid* - Celtic Star
•⁠ 🐠*John Dory* - Sophie Jane
•⁠ ⁠🐡*Dover Sole* - Weni
•⁠ ⁠🐡*Turbot* - Boy Michael
•⁠ ⁠🐡*Sand Sole* - Wenit
•⁠ ⁠🐡*Megrim* - Atlantis
•⁠ ⁠🐡*Brill* - Grace Olivia
•⁠ ⁠🐡*Plaice* - Seapie
•⁠ ⁠🐟*Smoked Salmon* - Ullapool
•⁠ ⁠🐟*Smoked Trout* - Chalkstream

Plenty of fish chat available 24/7. Zero charge. With love, Ben & Pesky Crew

19/05/2026

🏴󠁧󠁢󠁷󠁬󠁳󠁿🤿*£3.50 WELSH FLOUNDER*🐟🏴󠁧󠁢󠁷󠁬󠁳󠁿. Despite the RUBBISH weather, you will not be able to feed your household more affordably than with tonight’s beach caught Welsh Flounder. Grab some alongside:

•⁠ 🤿Dived Scallops - Hollie Rose
•⁠ ⁠🐡Flounder - Burry
•⁠ 🎣Wild Bass - Kateal
•⁠ 🐟Hake - Amanda
•⁠ 🐟Gurnard - Girl Debra
•⁠ 🐟Black Bream - Burry
•⁠ 🌈Rainbow Trout - Chalkstream
•⁠ 💪🏽Petit Moules - Teddy
•⁠ ⁠🐙Octopus - Davrik I
•⁠ ⁠🦑Squid - Dee J
•⁠ ⁠🦑Cuttle - Lest We Forget
•⁠ 🐠John Dory - Resolute
•⁠ ⁠🙈Monkfish -Amanda of Ladram
•⁠ ⁠🍋Lemon Sole - Ganesha
•⁠ ⁠🐡Dover Sole - Hollie Faith
•⁠ ⁠🐡Sand Sole - Sygnus
•⁠ ⁠🐡Brill - Winky
•⁠ ⁠🐡Plaice - Burry
•⁠ ⁠🐟Smoked Salmon - Ullapool
•⁠ ⁠🐟Smoked Trout - Chalkstream

If you want my secret recipe for these lovely baps, drop me a message. Love Ben & Pesky Crew

Address

1. 21 Dyfatty Industrial Estate
Burry Port
SA140FB

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm

Telephone

+447930920723

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