Thomas Ridley Foodservice

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Thomas Ridley Foodservice

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Offering a total food service solution for healthcare, education, hospitality and much more.

20/10/2026

EAT 2026 was one to remember! 🙌⁠
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From inspiring conversations and exciting connections to showcasing the very best of the industry, the energy throughout the event was truly amazing.⁠
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A huge THANK YOU to all our exhibitors, visitors, partners, and everyone who helped make EAT such a fantastic success. Your enthusiasm, support, and passion made it all possible.⁠
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Here's to new opportunities, lasting connections, and an even bigger and better EAT next time!⁠
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16/10/2026

THE MAIN EVENT 🎄

The centrepiece is one of the biggest decisions on any Christmas menu.

Traditional roast? Alternative centrepiece? Something for a large festive gathering?

Thomas Ridley's Christmas range gives you the choice to build a main course that works for your customers, your kitchen and your budget.

Get your centrepiece sorted and the rest of the menu can follow.

👉 Explore the Thomas Ridley Christmas range here: https://www.thomasridley.co.uk/christmas

15/10/2026

👏 THANK YOU FOR MAKING EAT!26 A SUCCESS!

A huge thank you to all our suppliers and customers who joined us on Tuesday for Thomas Ridley’s annual trade show, EAT!26! It was fantastic to bring everyone together for a day of great conversations, new connections and exciting opportunities. 🤝

We’d also like to say a special thank you to our incredible team, whose hard work, dedication and behind-the-scenes efforts helped make the event such a success. We couldn’t do it without you! 💙

Thank you to everyone who played a part in making EAT!26 another brilliant event. We’re already looking forward to the next one!

09/10/2026

🥚 Let’s hear it for the humble egg!

Affordable, nourishing and endlessly versatile, there’s a reason eggs have earned their place in kitchens all over the world.

From the perfect poached egg to shakshuka, frittatas, ramen, cakes and everything in between, they have a remarkable ability to transform a dish.

And with World Egg Day marking it's 30th anniversary today, we thought it was the perfect excuse to celebrate one of the hardest-working ingredients around.

In our Spring 2025 issue of Infuse Magazine we took a closer look at eggs, with plenty of inspiration for putting them to work on your menu, including some delicious recipes and a few egg-cellent facts along the way. 🍳

Crack on and have a read 👇
https://www.infusemagazine.co.uk/crack-on

08/10/2026

Who's joining us at EAT!26? ✨

Next up... Aspall 🍎

With a heritage stretching back almost 300 years in Suffolk, Aspall is bringing a taste of its renowned cyder and cyder vinegar to EAT!26.

Whether you're looking for a quality drinks offering or a versatile ingredient to add a sharp, fruity lift to dishes, there'll be plenty to discover at the Aspall stand.

Come along, meet the team and explore the range.

📅 Tuesday 13th October | 10am – 3pm
📍 Newmarket Racecourses

06/10/2026

ONE WEEK TO GO! 👀

In just seven days, EAT!26 will bring together 600+ foodservice professionals and up to 125 suppliers at Newmarket Racecourse.

So, what are you hoping to find?

🥄 A new product for your menu?
💡 Inspiration for what's next?
🤝 A new supplier relationship?
🌱 Something local and different?
🎯 A solution to a challenge in your kitchen or business?

Whatever you're looking for, there's a good chance you'll find it at EAT!26.

📅 Tuesday 13 October 2026
📍 Newmarket Racecourse

One week. One day. Hundreds of opportunities to discover something new.

Will we see you there?

Register now on our website:
https://url.uk.m.mimecastprotect.com/s/_c6mCV0qQUk2ORuGfATE6Ywj?domain=forms.office.com

03/10/2026

CAN YOUR KITCHEN HANDLE THE CHRISTMAS RUSH?

Christmas is one of the busiest times of the year, so a little preparation now can save a lot of pressure later.

From making sure you’ve got the Christmas essentials covered to getting your team ready for the extra demands, having a good plan makes those busy days a whole lot easier.

In the latest issue of Infuse, industry experts share practical tips for preparing for the Christmas rush including how to manage the pressure when things get really busy. Read the full article here: https://www.infusemagazine.co.uk/pressure-cooker/Kitchen-mental-health

So, before the orders start piling up, why not get ahead? Explore the Thomas Ridley Christmas range and get your festive essentials sorted: https://www.thomasridley.co.uk/christmas

02/10/2026

🍛 Curry night? More like curry week! 🌶️

It's Curry Week next week, which is the perfect excuse to turn up the flavour and we’ve got plenty of Asian ingredients to help you do it.

Think fragrant spices, tasty sauces, rice, noodles and all the essentials for creating everything from comforting classics to dishes with a bit of a twist.
So, what’s going on the menu? 👀
👉 Take a look at our selection of Asian foods and get your Curry Week inspiration sorted.

https://www.mythomasridley.co.uk/ #/products/search/?searchTerm=_all_&campaign=54&campaignName=Curry%20Week&campaignTitle=Curry%20Week&page=1&viewMode=list&itm_source=internal&itm_medium=internal-campaign-ads&itm_campaign=Curry%20Week&itm_content=banner-on-all-campaigns-page

01/10/2026

Who's joining us at EAT!26? ✨

We're pleased to welcome Nomad Foods

A leading name in frozen food, Nomad Foods will be showcasing a selection of products designed to deliver quality, convenience and versatility for foodservice.

Whether you're looking for reliable menu staples, convenient solutions or inspiration for your next dish, come along and meet the team to discover what's on offer.

📅 Tuesday 13th October | 10am – 3pm
📍 Newmarket Racecourses

29/09/2026

Two weeks to go… and you really don’t want to miss this one. 👀⁠
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On Tuesday 13 October, EAT!26 brings up to 125 suppliers and 600+ foodservice professionals together at Newmarket Racecourse.⁠
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It’s your chance to:⁠
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🔎 Discover new products and brands⁠
💡 Find fresh ideas for your menus⁠
🤝 Meet suppliers face-to-face⁠
🌱 Discover local producers⁠
🚀 See what's new in foodservice⁠
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Whether you're catering for a pub, restaurant, school, care home, healthcare setting or retail business, there'll be plenty to explore and plenty of ideas to take back to your business.⁠
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One day. Hundreds of ideas. Don't miss out.⁠
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📅 Tuesday 13 October 2026, 10am-3pm⁠
📍 Newmarket Racecourse⁠
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Have you registered yet? Link in Bio.⁠
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Address

Rougham Industrial Estate
Bury St. Edmunds
IP309XA

Telephone

+441359270536

Website

http://www.thomasridley.co.uk/

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