Branston

Branston 🌶️🌶️🌶️🌶️🌶️ Branston Pickle loves sandwiches and loves you for making them yourself. Every sandwich is a lovingly made bundle of goodness.

When it’s handmade it’s just got that something extra. We all know it’s the making that makes it special. We first made Branston Pickle in 1922, and today we are still using the same recipe and traditional methods. It’s the UK’s best-loved sweet pickle and is a firm family favourite, selling more than 17 million jars a year. Branston ® is a registered trademark of Mizkan Euro Limited.

08/09/2026

What's French for bring out the sausage, egg, and cheese croissant with Branston Rich & Fruity Brown Sauce? 🥐🥓

05/09/2026

Yes, that is Branston Chilli Piccalilli in a fish finger sandwich. Yes, it is completely delicious! 🤤

You have got to give it a go...

03/09/2026

Bring out the Branston Rich & Fruity breakfast sandwich! 😍

Layered with hash browns, black pudding, sausages, bacon, tomato and eggs, this is a proper breakfast sarnie - covered in Branston Rich & Fruity for that perfect finishing touch 🥓🥪

Pork pies and Branston Piccalilli - a proper taste of home 😍
29/08/2026

Pork pies and Branston Piccalilli - a proper taste of home 😍

25/08/2026

If only we could have this with Branston Rich & Fruity Brown Sauce for breakfast every day! 😋

21/08/2026

A ham and cheese crisp butty with Branston? You just know it makes sense! 😋

The only question is, what flavour crisps are you going for? 👀

18/08/2026

Ok, so cheesy pancakes are now our favourite way to bring out the Branston Rich & Fruity Brown Sauce!

The recipe goes like this...

Branston Rich & Fruity Brown Sauce, to serve
250g grated cheese (we recommend Gruyère, cheddar or mozzarella)
200ml milk
3 large eggs, separated
200g self raising flour
1 ½ tsp baking powder
25g melted butter
Unsalted butter, to cook
Chopped parsley, to garnish
Bacon, to serve

Combine the flour, baking powder, melted butter, milk, three-quarters of the cheese, and egg yolks to form a smooth, thick batter. Whisk the egg whites to stiff peaks then fold them into the batter. Fry a ladleful of the batter in a little butter in a pan on medium heat. When the pancake slide in the pan, add a small handful of the cheese and cover with more batter. Flip and cook to your liking. Enjoy with bacon, a little parsley, and lots of Branston Rich & Fruity Brown Sauce!

15/08/2026

Come behind the scenes with us on a Branston shooting day 👀🤫

Looking this good ain’t easy!

12/08/2026

These British breakfast quesadillas are the perfect start to the day 😍

What a way to bring out the Branston Rich & Fruity Brown Sauce!

10/08/2026

From now on, when we say “Chicken Parm”, this is what we’re talking about 🤤

Address

Bury St. Edmunds

Website

Alerts

Be the first to know and let us send you an email when Branston posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Branston:

Shortcuts

Share

Category