Your Table by Jamie

Your Table by Jamie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Your Table by Jamie, Food service distributor, Caerleon.

Spring is here..... Well.... Sort off 🙃Rack of lamb, pea, asparagus and wild garlic.Coming to a table near you?         ...
13/05/2024

Spring is here..... Well.... Sort off 🙃
Rack of lamb, pea, asparagus and wild garlic.
Coming to a table near you?

So you've probably noticed I've been very quiet on this for the past wee while.  That's because we've been busy getting ...
16/03/2024

So you've probably noticed I've been very quiet on this for the past wee while. That's because we've been busy getting ready to be put out there!

I'll still be operating Your Table By Jamie however for clients further afield we now have a network of chefs around the UK ready to make your evening special!

Just get in touch with me over on , [email protected] or pop over to the website www.yourtablecatered.com.

And to make it even more exciting we'll be launching a mobile app to make it as streamlined as possible for you to place a booking and find the chef you want!

Hope you're all well!

Peace! XD

Venison tartare, mushroom puree, walnut ketchup, pine oil, leek ash, beer vinegar
23/01/2024

Venison tartare, mushroom puree, walnut ketchup, pine oil, leek ash, beer vinegar

I've decided to run a set menu for February, priced at £55pp so if you're looking for something for a birthday, an anniv...
21/01/2024

I've decided to run a set menu for February, priced at £55pp so if you're looking for something for a birthday, an anniversary, a little party or maybe celebrating another special day in February 😉 get in touch! Vegan/veggie options available aswell!

A HUGE thank you for all the interest and a massive thanks for everyone that booked!  I'm looking forward to seeing ever...
14/11/2023

A HUGE thank you for all the interest and a massive thanks for everyone that booked! I'm looking forward to seeing everyone there and I hope you enjoy the food as much as I'll enjoy making it for you! ✌️

VERY VERY late cancellation!Table of 10 cancelled this morning so I'm re advertising their menu!I have space for more if...
25/10/2023

VERY VERY late cancellation!
Table of 10 cancelled this morning so I'm re advertising their menu!
I have space for more if at all you're in a group and are stuck won what to do on Saturday night!
The price is £60 a head, if there are vegetarians/Vegans in the group as always it can be chopped and changed.
Needs to be booked up by the latest 8pm this evening!
Please like and share!

Already half booked up for the pop up so don't waste time, otherwise you'll be left disappointed unfortunately!85pp, 1st...
04/10/2023

Already half booked up for the pop up so don't waste time, otherwise you'll be left disappointed unfortunately!
85pp, 1st of December.
Contact myself or to book on!

So!  On the 1st of December I shall be holding a pop up at coffiology.  I am thrilled to be back showcasing what wonders...
28/09/2023

So! On the 1st of December I shall be holding a pop up at coffiology. I am thrilled to be back showcasing what wonders our local area has to offer! As always everything that can be locally sourced or foraged by myself will be.
So come and enjoy a myriad of textures and flavours! The night shall start off with canapes on arrival and glass of bubbly stuff followed by the 5 courses.
Tickets are priced at £85pp and of course there are vegetarian options available, please just ask 😊
Tickets are on sale now and bookings will close by the 24th of November.
I hope to see you there!

So I was away all weekend catering for a wedding up in North Wales, my daughter missed me so she made mummy dinner like ...
25/07/2023

So I was away all weekend catering for a wedding up in North Wales, my daughter missed me so she made mummy dinner like daddy ❤️

Adventure. Flavours. Textures. Problem solving. Just a few words that spring to mind when I think of being a personal ch...
16/07/2023

Adventure. Flavours. Textures. Problem solving. Just a few words that spring to mind when I think of being a personal chef. Cooking is the greatest passion I've ever experienced. I love it. And it all came about by chance, by me simply lending a hand in the pub where I was working the bar back home in Edinburgh. From that very first night I knew what I wanted to go for the rest of my life. I was lucky enough to be trained up at Kitchin in Edinburgh. Having worked in a number of AA Rosette restaurants and even running my own high end kitchens, I was hooked. Now family life means I need to work less hours (I solely slept and worked at times)! Hence, Your Table by Jamie. I still get to cook for others, but I also get to spend time with my family.

Ohhh baby baby!  Fresh truffle from  for tonight at
30/06/2023

Ohhh baby baby! Fresh truffle from for tonight at

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Caerleon

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