20/08/2026
Kirsten & Nathaniel | St Tewdrics House 🤍
A beautiful celebration at the stunning St Tewdrics House, with a menu created around elegant presentation, seasonal ingredients and bold flavour.
Guests were welcomed with crispy miso pork belly, jerk duck spring rolls, arancini and whipped goat’s cheese tarts, before moving into a beautifully considered plated menu.
From watermelon, whipped feta and wild honey to miso beef shin croquettes, followed by a choice of lamb tagine, pan-fried cod or buttered gnocchi with burrata.
Finished with a trio of **blackberry & mango sorbet, Solero posset and vanilla crème brûlée crumble.
Beautiful food, beautifully served, in one of our favourite wedding settings.
Kirsten & Nathaniel — thank you for letting Pickled Pumpkin be part of your day.