05/09/2026
Morning beautiful people, it’s our grand finale and we’ve saved the best till last 🙌
After a very lean few weeks there was so much choice and I couldn’t resist buying everything ♥️
Todays top picks -
✨Something a little different from you. SIDES OF BLACK COD! Not from our waters, these Canadian fish are superb and Tiago has filleted them beautifully. I’ve popped a Nobu inspired recipe in the images above if you fancy giving it a go!
✨ Loads of flatties - TURBOT, BRILL, PLAICE, LEMONS, DOVERS and HALIBUT LOIN
✨ The most perfect SCOTTISH HADDOCK - one of my absolute favourites 😍
✨ RED MULLET - lots and lots of these superb fish, including some smaller ones which will be extra sweet - perfect roasted whole - or ask the boys to fillet for you 🩵
✨ SCOTTISH MACKEREL, DORY, MONK, TUNA & SWORK, SQUID, OCTOPUS & CUTTLE, PRAWNS GALORE, MUSSELS & CLAMS… as a wonderful customer described us recently - a pescatarian paradise!!
We’re here till 2pm, you can get in touch on 07354 849465 if you’d like something stashed away… 📞
Have a wonderful weekend, I’ll be eating my way around Lyon 🇫🇷
Sue 🥐🦪🐌🥖
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