05/06/2025
We donโt post often but when we do, oh boy.
DELICIOUS ๐
One of the questions I get most is how to use the Heatonomy products and if you eat ribs this is a great way to use them.
I rubbed pork ribs from P.Small&Sons Butchers with hazelnut dukkha and cooked them low and slow until fall of the bone tender. Before serving I drizzled the ribs with grapefruit & orange marmalade. Get the kitchen roll out and tuck in. Great with a salad.
The dukkha and the grapefruit & marmalade are available at the Town Saturday Market this week.