Frymax

28/05/2026

27/05/2026

In British chip shops, curry sauce has become a silent mainstay. It may not be as iconic as a bag of chips or a battered cod, but it is a part of the whole experience. For many customers, chips with curry sauce are a non-negotiable, part comfort food, part ritual.
https://frymax.co.uk/fish-chips/how-to-make-curry-sauce-for-chips/

26/05/2026

We like a feel good story, so here is one.
'Faith, fish & chips and Facebook' - life at 103.
The family of a 103-year-old woman say community nursing has allowed her to stay remarkably independent in her own home. As part of a day focused on social care stories, the BBC has been to visit Margaret Norris in South Yorkshire.

Margaret Norris, from Rotherham, has retained her independence at home with help from district nurses.

20/05/2026

National Fish & Chip Day 5th June 2026 for more information on getting involved click >> https://library.myebook.com/FryMag/fry-may-2026/6625/ /19

20/05/2026

The tastiest read for Chippies across the UK

20/05/2026

Don’t forget to tell your customers any changes to weekend trading hours during these bank holiday weekends ...

18/05/2026

Are you preparing for National Fish and Chip day next month?

What are your plans?

NEODA is proud to lead the industry in celebrating the nation's favourite dish on National Fish & Chip Day - Friday 4th September.

14/05/2026

The UK eating out market entered 2026 on a more positive footing, with key indicators rebounding after a cautious end to 2025, according to the latest edition of Lumina Intelligence’s Eating and Drinking Out Panel (EDOP).
The data shows that while consumers remain value-conscious, they are still engaging with food-to-go and quick service formats, particularly where operators deliver on affordability, convenience and routine-led occasions.

The UK eating out market entered 2026 on a more positive footing, with key indicators rebounding after a cautious end to 2025, according to the […]