Fern & Farrow Event Chefs

Fern & Farrow Event Chefs Events caterer based in Kent From intimate dinner parties to wedding, I can cater for your special event.

With a background in both Restaurants and event catering locally and further afield, i have built up a versatile repetoire that can be adapted to perfectly suit your event, whether that is the more traditional canapes followed by a three course meal, or the ever popular street food such a paella or tacos.

21/06/2026

A Saturday lunch tasting menu 🧑‍🍳

Turbot, asparagus, smoked bone sauce - a dish from a tasting menu we served on Saturday
17/06/2026

Turbot, asparagus, smoked bone sauce - a dish from a tasting menu we served on Saturday

Haleigh and Tom had the open fire menu for their wedding at the end of May and what a menu they chose! 😍Beer brined chi...
10/06/2026

Haleigh and Tom had the open fire menu for their wedding at the end of May and what a menu they chose! 😍

Beer brined chicken with malt glaze and Alabama sauce
Smoked pork belly and Carolina bbq sauce
Smoked beef, brother sauce, crispy onions

Heritage carrot salad, fresh cheese, linseed cracker
Charred hispi cabbage, miso butter emulsion, crispy cabbage
Broccoli salad with chilli and pistachio
Coal roasted beetroot, goats cheese, smoked seeds

Heather and Mike really did cop it with the weather on Saturday 😭 but their selection of fairground themed canapés helpe...
09/06/2026

Heather and Mike really did cop it with the weather on Saturday 😭 but their selection of fairground themed canapés helped to keep spirits high!

Toffee apple pork belly skewer
Miso salted caramel fried chicken
Beef brisket, cornbread, sour cream, jalapeño
Mac and cheese bites
Corn fritters, hot honey

08/06/2026

Lottie and Stuart ☀️

Sunshine, family friends, a tapas sharing feast, and a wonderful setting! What more could you want? Maybe one or two degrees cooler 🤪

Another brilliant day working with and

Our chicken main from a recent event. We try to utilise the whole animal in our dishes and pair with what’s in season at...
04/06/2026

Our chicken main from a recent event. We try to utilise the whole animal in our dishes and pair with what’s in season at that specific time. Chicken breast roasted on the crown, deep fried buttermilk drumstick with a wild garlic mayo, crispy thigh, butter poached leek, pomme puree and truffle cream sauce made from the roasted chicken bones. Swipe for sauce pour. Free range chicken from at bank farm from our farm shop

Next up! Cold smoked , fennel and blood orange salad, crème fraiche plating on point as per.
28/05/2026

Next up! Cold smoked , fennel and blood orange salad, crème fraiche plating on point as per.

A starter from a pop up we did last week! charred , hazelnut dressing, soft boiled egg, black pepper croutons. Perfect o...
25/05/2026

A starter from a pop up we did last week! charred , hazelnut dressing, soft boiled egg, black pepper croutons. Perfect on these warmer evenings!

If you can’t stand the heat, get out of the kitchen 😅
23/05/2026

If you can’t stand the heat, get out of the kitchen 😅

18/05/2026

What happens when you leave the boys in charge of making some content…sound on for a bit of a laugh 😂

Address

Canterbury
CT45

Website

Alerts

Be the first to know and let us send you an email when Fern & Farrow Event Chefs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category