Directions Website

Sipello Handmade in Guildford, Sipello is a gooseberry-led bittersweet aperitif to be enjoyed with tonic

Bittersweet Cherry Spritz by Cosmopolitan UK This elegant fruity-bitter sipper comes recommended by Cosmopolitan Magazin...
13/10/2026

Bittersweet Cherry Spritz by Cosmopolitan UK

This elegant fruity-bitter sipper comes recommended by Cosmopolitan Magazine as a wonderful Halloween cocktail. Delicious, moreish as hell and very easy to make when served as…

1 Part Sipello Bittersweet Aperitif
Topped up with ThreeCents Artisanal Beverages Cherry Soda
Garnish with a Maraschino Cherry on top

Isn’t it time the adults had a treat too?

08/10/2026

Surrey Spritz from the Fever-Tree Bar!

Welcome to Bar & Kitchen in London South Terminal now serving local ! 🍸

Passengers can enjoy Fever-Tree pairings, including the Surrey Spritz (Sipello & Fever-Tree Grapefruit soda) as their first holiday Sip before take-off 🥂

25/09/2026

We love this Negroni at the UK’s so much that we couldn’t resist sharing it with you.

In case you missed it it is NEGRONI WEEK and we’ve partnered with our amazingly talented neighbours & on a Surrey Hills classic - The Surrey Hills Negroni.

A quiet pause during Negroni week — for the Boulevardier, its more contemplative cousin.Swapping gin for bourbon and the...
24/09/2026

A quiet pause during Negroni week — for the Boulevardier, its more contemplative cousin.

Swapping gin for bourbon and the botanicals give way to something gently woodier. Less bitter and more approachable when paired with the right red vermouth, it’s an autumn evening swirled into a glass.

Our serve: 2 parts Sipello - Different by Nature 🌱, 1 part bourbon, 1 part red vermouth.

As a one-man band, I’ll leave the “painting the town red” to the Italians this week. But a well-made drink in our quiet little corner brings its own kind of me-time decadence.

Mon Cheri Bar Antoine at Four Seasons Park Lane.An elegant cocktail featuring Sancerre, No.3 Gin & Sipello by the brilli...
20/09/2026

Mon Cheri Bar Antoine at Four Seasons Park Lane.

An elegant cocktail featuring Sancerre, No.3 Gin & Sipello by the brilliant Carlos Garcia.

The little boozy choccie is a lovely touch too.

We thought it would be fun to ask AI to explain the process of making Sipello in one image.Despite the spelling mistake,...
09/09/2026

We thought it would be fun to ask AI to explain the process of making Sipello in one image.

Despite the spelling mistake, it actually does a pretty good job of illustrating something fundamental to Sipello: our ingredients don’t behave the same way in every batch.

Our real fruit and botanicals naturally present differently depending on terroir, hence — Different by Nature.

So rather than forcing every batch into a rigid formula, we rebalance the recipe to harness what nature has given us and make it Sipello again.

Gooseberries for example can present themselves as intensely tart or wonderfully aromatic. And if one note turns up unexpectedly - orris can give a hint of violet but occasionally raspberry instead - it can push other flavours forward too.

So occasionally, something needs a little whack back down.

And that’s the art in the blend.

Lavender CatnipThis fruity, floral, playful and moreishly bitter beauty sends the crowds wild. It is always the best sel...
17/08/2026

Lavender Catnip

This fruity, floral, playful and moreishly bitter beauty sends the crowds wild. It is always the best seller whenever we add it to an events menu.

This despite our rule of “no shaken drinks” at events because Tim can’t shake a drink without eventually wearing one.

Equal parts Sipello, gin, lavender syrup & lemon juice. Wet shake and strain over fresh ice.

Stay dry.

28/07/2026

Beautifully balanced procession of notes.

Bitter a guilty pleasure. If you’ve ever worked behind a bar and been repeatedly asked for something you don’t serve, yo...
23/07/2026

Bitter a guilty pleasure.

If you’ve ever worked behind a bar and been repeatedly asked for something you don’t serve, you’ll appreciate this.

There’s nothing more frustrating than popping our bar up at an event, spending weeks creating a cocktail menu showcasing Sipello’s versatility in all its glory - Rosé Spritzello with white port for instance, yum - only to be repeatedly asked if we serve anything like Pimm’s & Lemonade 🤦🏻‍♂️

So after the 30th time saying “sorry”, Sipello Lemonade was borne out of “bitter” frustration. And much to our surprise, a bit like that Elton John song you love that you’d never admit to your friends, it’s now a “Bitter a guilty pleasure” for us.

Sorry seems to be the hardest word.

Sensational padel sips! Watching Andy Murray, the greatest British rackets sports athlete of all time, play padel whilst...
08/07/2026

Sensational padel sips! Watching Andy Murray, the greatest British rackets sports athlete of all time, play padel whilst the crowd enjoyed Sipello Palomas will live long in the memory for our little Surrey Hills brand.

Thanks for having us Padel Social Club. We had a blast.

Address

Cardiff
CF11 9

Alerts

Be the first to know and let us send you an email when Sipello posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category