Pasar Mart UK

28/08/2026

It’s 12 AM and only one thing hits the spot: a fiery bowl of authentic 辣椒板面. 🌙✨

Pan Mee is Malaysia's ultimate comfort food, and now you don't have to wait for a flight or a lunch queue. In just less than 10 minutes, cook up restaurant-quality noodles straight from your pantry:

➡️ Mee Life Malaysian Dried Chilli Pan Mee (120g): Classic, spicy, and packed with a crispy chilli aroma.

➡️ Mee Life Penang Spicy Wonton Noodles: Bold Penang flavours for true chilli lovers.

Fast, authentic, and pure comfort. 💕

📦 Grab your midnight comfort food via the link in bio for fast delivery straight to your doorstep at Pasar Mart.

21/08/2026

🌕 𝗪𝗵𝗮𝘁 𝗱𝗼𝗲𝘀 𝗠𝗶𝗱-𝗔𝘂𝘁𝘂𝗺𝗻 (中秋) 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗺𝗲𝗮𝗻 𝘁𝗼 𝘆𝗼𝘂? 🇲🇾🥮

Many people think Mid-Autumn is just about the round, full moon and high-calorie sweet mooncakes.

But to us, Mid-Autumn means so much more. It’s simply about coming home.

𝗦𝘁𝗼𝗿𝘆 𝘁𝗼 𝘀𝗵𝗮𝗿𝗲:

1️⃣ One of our team members shared a memory: growing up, her dad was always away working in Singapore. She might only see her dad twice a year during childhood; one is during CNY, and another day is Mid-Autumn. She still remembers watching her daddy and mummy hug tight at the door; that simple hug was what reunion truly meant to her.

2️⃣ For another teammate, Mid-Autumn is the only time the kids get to sit outside with Popo (grandma). Parents usually control their sweets, but on this night, Popo carefully sneaks a small slice of mooncake for the kids to enjoy.
With Popo’s hair silvering and the cousin shedding their childhood innocence, this quiet night of togetherness feels like a rare, gentle gift of time.

❤️Love needs to be spoken out and shared. It’s the time to reconnect emotions, brew a pot of warm tea, share a mooncake, and bring back those memories.

At Pasar Mart, we are dedicated to bringing authentic classic Malaysian flavours across 6,000 miles to the UK:

🥮𝟴 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀:: Pandan, Lotus, Mung Bean, Red Bean, Yam (available with or without single/double yolk—the exact taste of home)

💜𝟭𝟯 𝗠𝗼𝗱𝗲𝗿𝗻 & 𝗠𝗼𝗰𝗵𝗶 𝗦𝗲𝗿𝗶𝗲𝘀 (e.g. Rich Musang King Durian, Matcha Red Bean, and our chewy mochi twists)

🌿𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗚𝗶𝗳𝘁𝗶𝗻𝗴 Super cute festive fat rabbit packaging box, complete with optional handwritten cards so you can drop a heartfelt message to your loved ones..

Send a taste of home to someone you miss, or bring a box to the table for your own reunion this year.

Available at Pasar Mart UK: https://pasarmartuk.com/collections/yi-jia-mid-autumn-festival-edition

20/08/2026

Kaya is one of those things that instantly feels like home 🇲🇾

For anyone who didn’t grow up with it, kaya is a traditional Malaysian coconut spread made with coconut, eggs and sugar, usually eaten on toast with butter.

It’s been part of kopitiam breakfasts for generations, kaya toast, soft-boiled eggs and a cup of kopi… simple but honestly hard to beat!

We’re also really happy to be working directly with Oriental Kopi, one of the fastest-growing F&B brands coming out of Malaysia 🇲🇾

So of course we had to bring over both their Coconut Kaya and Pandan Kaya to the UK.

🥥 Coconut Kaya – rich, traditional coconut flavour
🌿 Pandan Kaya – fragrant, creamy and full of that pandan flavour

It’s always nice being able to work directly with Malaysian brands and bring a little more of home over here to the UK ❤️

But important question Coconut or Pandan Kaya? 👀🇲🇾

PandanKaya CoconutKaya Kopitiam Malaysia

16/08/2026

🌶️ Rarely found in the UK! Maggi Pedas Giler Ayam Bakar

For anyone who hasn’t tried it before, Pedas Giler is one of Maggi Malaysia’s extra spicy dry noodle ranges.

This Ayam Bakar flavour is based on roasted chicken, with a smoky, savoury taste and plenty of chilli. You cook the noodles, drain the water, mix in the seasoning and sauce, and that’s it.

It’s properly spicy, so probably not the best choice if you only like a little bit of heat 😂

We’ve also added it to our Spicy Lovers Collection, together with more Malaysian noodles, sambals, sauces and snacks for anyone who likes their food extra pedas 🌶️

Available now at Pasar Mart UK 🇲🇾🇬🇧

13/08/2026

🇲🇾 MERDEKA!! BRING THE TASTE OF HOME IN AUGUST 🇲🇾
Missing the flavours you grew up with? ❤️ This August, we’re celebrating the spirit of Merdeka by bringing the taste of home closer to you.

From kopitiam favourites and childhood snacks to comforting noodles and festive treats, your Malaysian favourites are just a few clicks away, with special patriotic pricing already applied storewide.

🎉 MERDEKA DEALS ARE HERE!
🚚 FREE SHIPPING On orders above £40

That means you can stock up on your favourite Malaysian essentials AND save on delivery. 👀

✨ SHOP BY YOUR FAVOURITES:
☕ Heritage Flavours: Old Town, Kaya, Milo, Sambal & more
🍪 Childhood Nostalgia: Heong Piah, Spicy Shrimp Rolls, Kuih Bangkit & snacks you grew up with
🍜 Comfort Food: Kolo Mee, Pan Mee, Wonton Mee & more
🧧 Festive & Local Treasures: Bakwa, Kek Lapis, Dried Shrimp & Festive Essentials

❤️ Authentic Malaysian favourites — made for every Malaysian, wherever you are

🇲🇾 Celebrate Merdeka with a taste of home.

❗Offer ends 31 August – don't miss out!

Because home isn't always a place. Sometimes, it's a flavour. ❤️

11/08/2026

Want restaurant-quality lemon garlic butter salmon at home in under 15 minutes? 🍋🐟
The secret isn’t complicated prep—it’s LaCust Olive Oil with Crispy Garlic. A spoonful gives you that extra crunch, rich aroma, and restaurant-level flavour without chopping a single clove of garlic!
🔥 Quick Recipe:
1️⃣ Season & pan-sear your salmon steak.
2️⃣ Mix LaCust Crispy Garlic, fresh lemon juice, lemon zest, herbs & melted butter.
3️⃣ Pour over your hot salmon and enjoy!

⚡️ HURRY—stocks are low! Don't settle for boring meals. Grab your jar of LaCust Crispy Garlic at Pasar Mart UK IMMEDIATELY before we sell out ⁉️ shop below right now!

11/08/2026

Want restaurant-quality Lemon Garlic Butter Salmon at home in under 15 minutes? 🍋🐟

The secret isn’t complicated prep—it’s 𝗟𝗮𝗖𝘂𝘀𝘁 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 𝘄𝗶𝘁𝗵 𝗖𝗿𝗶𝘀𝗽𝘆 𝗚𝗮𝗿𝗹𝗶𝗰. A spoonful gives you that extra crunch, rich aroma, and restaurant-level flavor without chopping a single clove of garlic!

🔥 Quick Recipe:
1️⃣ Season & pan-sear your salmon steak.
2️⃣ Mix LaCust Crispy Garlic, fresh lemon juice, lemon zest, herbs & melted butter.
3️⃣ Pour over your hot salmon and enjoy!

🛒 Grab your jar of LaCust Crispy Garlic at Pasar Mart UK now—tap the link in our bio or shop directly below!

11/08/2026

Want restaurant-quality Lemon Garlic Butter Salmon at home in under 15 minutes? 🍋🐟

The secret isn’t complicated prep—it’s LaCust Olive Oil with Crispy Garlic. A spoonful gives you that extra crunch, rich aroma, and restaurant-level flavor without chopping a single clove of garlic!

🔥 Quick Recipe:
1️⃣Season & pan-sear your salmon steak.
2️⃣Mix LaCust Crispy Garlic, fresh lemon juice, lemon zest, herbs & melted butter.
3️⃣Pour over your hot salmon and enjoy!

🛒 Grab your jar of LaCust Crispy Garlic at Pasar Mart UK now—tap the link in our bio or shop directly below!

🔗LaCust Crispy Garlic in Pure Olive Oil:

Taste LaCrust Crispy Garlic In Pure Olive Oil Here In The UK Now! LaCrust Crispy Garlic In Pure Olive Oil is the viral Malaysian pantry essential that upgrades any meal in seconds. Made with premium roasted garlic, extra virgin olive oil and double-toasted sesame seeds, this crunchy topping delivers...

08/08/2026

🇲🇾 BEEF RENDANG WITH LAK HOMEMADE DRIED SHRIMP SAMBAL🌶️🥩

An easy way to make a rich, flavour-packed beef rendang at home with ingredients from Pasar Mart!

What you’ll need:
🥩 Beef, cut into chunks
🌶️ LAK Homemade Dried Shrimp Sambal
🥥 Coconut milk
🌿 Lemongrass
🍃 Kaffir lime leaves
🧅 Onion
🧄 Garlic
🧂 Salt & sugar to taste

How to make it 👇

1️⃣ Fry the onion and garlic until fragrant.

2️⃣ Add a generous amount of LAK Homemade Dried Shrimp Sambal and fry for a few minutes. Don’t rush this part — let the sambal cook properly until it becomes really fragrant.

3️⃣ Add your beef and mix well so every piece is coated in the sambal.

4️⃣ Add lemongrass and kaffir lime leaves, then pour in the coconut milk.

5️⃣ Bring it to a gentle simmer, then cook on low heat until the beef becomes tender.

6️⃣ Keep cooking uncovered and stir occasionally. You want the coconut milk to slowly reduce and the rendang to become thick, dark and rich.

7️⃣ Taste and adjust with a little salt or sugar if needed.

Serve it straight away with hot steamed rice 🍚🔥

The dried shrimp in the LAK sambal adds so much extra savoury flavour to the rendang, and using a ready-made sambal makes the whole thing much easier.

Save this one for your next rendang night ❤️