Moch Coch

20/06/2026

Sun's out and it's all happening down at Pontardawe Food Festival!

14/06/2026

I love seeing the fields at their best: Rich in red & white clover, ribbed plantain, dandelion, sorrel and a whole variety of grasses.

13/06/2026

Just hanging out, chewing the cud in with a gentle cool breeze..

04/06/2026

We're heading to Haverfordwest Farmers Market tomorrow!

Come and discover our award-winning free-range charcuterie, handcrafted on our farm in Talog, using our own high-welfare meat and traditional curing methods.

Available tomorrow:
* Air-dried Welsh Beef
* Coppa
* Farmhouse Salami
* Chorizo

Whether you're building a charcuterie board, looking for something special for the weekend, or simply love great local food, we'd love to see you.

📍 Haverfordwest Farmers Market
📅 Friday 5th June 9am - 2pm

Support local producers and taste the difference that quality, free-range Welsh meat makes.

https://haverfordwestfarmersmarket.co.uk/

02/06/2026

Sign the Soil Association's petition to stop glyphosate being sprayed on crops just before harvest.

https://act.soilassociation.org/cut-the-chemicals?utm_source=instagram&utm_medium=organic_social&utm_campaign=cut_the_chemicals&utm_content=petition&fbclid=PAb21jcASMFpVleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA81NjcwNjczNDMzNTI0MjcAAacbY4W8PE4rIpFVPbzTFTHA5_IjauJkVGXgdMOJsrEvuvKMhB2wU5sVR_4bUQ_aem_YWdncwAtAREIlzUc65pO0-6ZNekU

Pesticides are contaminating our food and wild spaces - harming our health, and the bees, birds and rivers we depend on. The European Union has already taken stronger action on pesticide use. It’s time we did too. So, where do we start? Glyphosate, the chemical in popular weedkillers like Roundup,...

29/05/2026

☀️ Introducing the summer bundle! ☀️

Choose any 5 packets of sausages for £5 off!

➡️Come and see us tomorrow at Uplands Market, Saturday 30th May. .. Join my delivery list for SA postcodes by sending me your email address.. Or check out Tymhorau Cymru in Machynlleth

Looking forward to a lovely day at Uplands Market, where I’ll also have our charcuterie favourites:
• Air-dried Welsh Beef
• Coppa
• Chorizo
• Farmhouse salami

I'll also pop in some gorgeous free-range heritage-breed pork chops, pig cheeks, and shoulder for pulled pork.

19/05/2026

I always love going back to Trevayne Farm ❤️

If your looking for something nice to do on Sunday there is a fantastic beach, great food, great market and of course the farm itself!

It’s going to be a good one! See you SUNDAY 24th MAY for our annual farmers market. Enjoy local produce & makers 🌼🧑‍🌾🥕🌱🍰🥩 opens at 10am and ends around 3pm

17/05/2026

Meddwl am gadw moch?
Have you thought about keeping pigs?

A lovely webinar led by veterinary surgeon Chris Aukland in discussion with two Welsh pig farmers, myself in Carmarthenshire & Kate Bradshaw in Pembrokeshire!

A surprising number of farms could benefit from keeping a couple of pigs, even if the goal is simply to fill the freezer and make better use of what the farm already produces. Pigs turn windfall fruit, vegetables,and pasture into high quality food remarkably efficiently, and they bring a completely different dynamic to the holding. They clear rough ground, break parasite cycles, improve soil through rooting and manuring, and often become the livestock everyone enjoys spending time with most.

For many people, pigs are also the gateway animal that reconnects them with practical, home-produced food. Once you have raised your own pork, understood exactly how those animals were managed, and tasted the difference, it changes the way you think about farming altogether.

But pigs can also feel intimidating if you are new to them. Questions around feeding, stress, disease pressure, respiratory issues, parasites and routine management put many people off before they even begin. That is exactly why we created our Raising Resilient Pigs webinar.

This session is not about idealised smallholding fantasy. It is practical, farmer-focused guidance designed to help you raise stronger, calmer, healthier pigs with fewer problems and less reliance on routine chemical inputs.

Inside the webinar we cover:

• Building resilience rather than constantly firefighting problems

• Supporting pigs naturally through stress points and change

• Prevention and early intervention strategies that save time and money

• Practical approaches to respiratory and digestive health

• Creating healthier pigs with stronger immunity and better recovery

Whether you are keeping two pigs for the freezer, adding pigs into a regenerative system, or looking to improve an existing enterprise, this webinar will give you practical ideas you can apply immediately.

You will have lifetime access to the recording so you can revisit it whenever you need.

Use code PIG-10-SM to get 10% off your ticket at the check out

Find out more here:

https://learning.wholehealthag.org/webinar-raising-resilient-pigs

https://linktr.ee/Whole_Health_Ag

24/04/2026

It's going to be another beautiful day tomorrow for Uplands Market!

☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️

We are excited to be there with our full range of free-range charcuterie & some of our nitrite-free bacon too!

💛Coppa
💙 Prosciutto
💜 Air-dried Welsh beef
❤️ Chorizo
💚 Fennel Salami
🖤Farmhouse salami