Moch Coch

08/10/2026

Really looking forward to being back at Fishguard Bay Sustainable Food Initiative CIC on Saturday!

We will have all our gorgeous charcuterie as well as our annual Ji Binc Elderberry Syrup 🫐

The event is packed with loads of local food and drink producers, with easy parking and a fantastic vibe all day.

See you there!

08/10/2026

Many of you will have heard me talking about how I use homeopathy here on the farm, but it doesn't stop with the livestock! 🐑🐄

Both our dogs have also found great support from homeopathy over the years, and it's something I really value having as part of our everyday animal care.

I wanted to share this really handy FREE guide to 7 Homeopathic Remedies for Pet Stress, created by veterinary surgeon Chris Aukland at Whole Health Agriculture.

It's a lovely little introduction to some of the different ways our pets can respond to stress, and the homeopathic remedies traditionally used to support them.

Free download - seven homeopathic remedies for stressful situations to help your pet's health - created by homeopathic vet Chris Aukland

04/08/2026

Grêt oedd cwrdd gyda pawb yn yr Eisteddfod dros y dyddiau diwethaf.

Roedd y croeso a'r adborth yn anhygoel.

Hyfryd oedd hefyd cyfarfod gyda Rhun ap Iorwerth, ein prif weinidog.

Cyfle da i drafod materion dros ddarn o salami.

Great to meet everyone at the Eisteddfod over the last few days.

​The welcome and feedback were amazing.

​It was also lovely to meet Rhun ap Iorwerth, our First Minister.

​A good opportunity to discuss matters over a piece of salami.

02/08/2026

Hamper Eisteddfod
Dewch i weld ni dros y ddau ddiwrnod nesaf yn Y Pentre’ yn yr Eisteddfod. Cofrestrwch eich cyfeiriad e-bost i Glwb Moch am gyfle i ennill nwyddau Moch Coch werth £50!

Come see us over the next two days at Y Pentre in the Eisteddfod. Register your email address with the Pig Club for a chance to win £50 worth of Moch Coch goodies!

02/08/2026

We are delighted to share with you this year's Great Taste Awards

Coppa - 2 Stars
Fennel & Green Peppercorn Salami - 2 Stars
⭐⭐

Great Taste is the world’s largest and most trusted food and drink accreditation scheme, and to revive two stars is extremely good and we are very pleased 😊

Here are a few comments from the judges:

The coppa is finely cut with good marbling running through it. It falls apart in the mouth and has a good mouthfeel. The taste is not too salty and the pepper flavour comes through. The coppa gives a good meaty flavour. Nitrite free is always welcome!

We thoroughly enjoyed this little salami. Attractive to look at, it sliced very well. Vibrant in colour and the fat was also bright and white. The fennel and peppercorns were generous but not overpowering in any way and really complemented the sweet pork. The meat had a bite to it and the flavour lasted well on the palate. Delicious charcuterie.

This is just superb. Both the fennel and peppercorn are present, though never overpowering the pork. The garlic is just perceptible - this feels impeccably well done and very well balanced.

⭐⭐

20/07/2026

Really pleased that our latest batch of fennel salami are ready for the weekend!
Held at the university grounds with over 90 stalls, it has FREE ENTRY to allow you to enjoy the entertainment & street food.
Pop along to see special guest Wynn Evans and of course, come and say at Hi at Moch Coch and try some of our fabulous free-range charcuterie!

❤️ Chroizo
💚 Fennel Salami
💛 Coppa
🩵 Prosciutto
🧡 Lomo
🖤 Air-dried Welsh Beef

Keep an eye on our website as after the event the online shop will be updated: https://www.mochcoch.wales/

26/06/2026

👉Uplands Market
Thankfully, it's cooled down, and we can enjoy the market tomorrow.

** NEW ** We have these lovely butterflied shoulder steaks, cut beautifully thinly, they cook in minutes and are perfect to serve with summer salads.

** BARGAIN CUTS ** For a thrifty yet delicious meal, try our pork hocks, slow-roasted with c***r.

** PREPARED FOR YOU ** We have pork belly burnt ends - yay - just toss in your favourite marinade and slow roast / smoke / or BBQ. I go hot smoked paprika, grated garlic and ginger, honey & soy sauce.

** SPECIAL OCCASIONS ** We have coppa, prosciutto, and air-dried Welsh beef.

Uplands Market, Gwydr Sq, Swansea. 9am - 1pm

20/06/2026

Sun's out and it's all happening down at Pontardawe Food Festival!

14/06/2026

I love seeing the fields at their best: Rich in red & white clover, ribbed plantain, dandelion, sorrel and a whole variety of grasses.

13/06/2026

Just hanging out, chewing the cud in with a gentle cool breeze..