The Highland Kitchen

The Highland Kitchen We offer fresh food cooked at your private house, self catering, shooting, fishing lodge, wedding, c I am willing to travel worldwide.

I am a private chef operating under the name 'Highland Kitchen'. I am based in the Cairngorm National Park, Highlands, Scotland. My website is : www.highlandkitchen.co.uk

I offer a private chef service 1 to 50 people, over this amount I will start to require extra staff depending upon what type of food service is required, but please don't let numbers put you off and still get in touch as any num

ber at the end of the day is possible ! I can cater in your private home, bothy, middle of the moor while out shooting or at your chosen rented accommodation whether that be at a private shooting lodge, castle, on board a yacht, ski chalet or corporate business. I can catering for you for a 1 off meal or for 1 week or to cover your present chef's holiday, or for longer term of contract. I have 15 years assorted professional experience. I am kind hearted and work extremely hard. I can work in silence, out of sight or in front of guests. I am a happy smiley person who enjoys every event and gives 100% effort all the time. I dress cleanIy, smart and have good hygiene practice. I can adapt to different kitchen environments so I don't need a shiny kitchen to work out of and will often bring my own equipment with me adapting to any situation. With so many flavours and ingredients available to our fingertips I can cook almost anything ! With my wide range of knowledge, this allows me to adapt recipes or create new depending what is in stock at the location. All special requests are welcomed. Most of all I offer a service that allows you to be left with a fully satisfied experience. To book for an event, please email: [email protected]

30/08/2026




Last month I transferred from one estate to another . I was given some sourdough starter back in July from Anthony Cu***...
30/08/2026

Last month I transferred from one estate to another .

I was given some sourdough starter back in July from Anthony Cu***ng he called it Henry.

I had no white strong flour in stock the first few days , so I used the wholegrain strong flour from the cupboard the first week as the estate is remote and no shop immediately nearby.

It's traditional when taking on your own starter to rename it.

So Henry turned into Hettie.

If anybody has some good ideas to use up the "Sourdough discard" weird and wonderful welcome, please leave a comment





Turbot is an easy fish to prep with 4 fillets , minimum bones.Great flavour from meat and a fish stock from the b...
26/08/2026







Turbot is an easy fish to prep with 4 fillets , minimum bones.

Great flavour from meat and a fish stock from the bones .

Fresh Apple pizza snacks Just Bee Honey
13/08/2026

Fresh Apple pizza snacks





Just Bee Honey


08/08/2026

04/08/2026





Grass fed estate Lamb cutlets marinated with Mint, rosemary, roseharissa, pomegranate, basamic, heather honey
31/07/2026

Grass fed estate Lamb cutlets marinated with Mint, rosemary, roseharissa, pomegranate, basamic, heather honey





A very healthy fresh clean mid week dinner oven stir-fry dressed with sesame and good olive oil.Twin Chargrilled yellow ...
23/07/2026

A very healthy fresh clean mid week dinner

oven stir-fry dressed with sesame and good olive oil.

Twin Chargrilled yellow fin tuna steaks

Egg noodles, lots of fresh ginger, lemon zest, pomegranate seeds, sweetcorn, macadamia nut, sugar snap peas, carrot, peppers, edamame, dill, calvolo nero, spinach





21/07/2026





Address

Travel Any Where
Carrbridge
PH233BX

Telephone

+447793014278

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