Our Shop by Simon Rogan

Our Shop by Simon Rogan From our home to yours. Our restaurants and favourite products for you to enjoy at home - nationwide delivery.

Blending in with the charming architecture of the village, Our Shop sells a range of L'Enclume keepsakes as well as a selection of regional produce, allowing guests to take a piece of Cartmel home.

Our rich and tangy Red Onion Chutney is made using onions grown on Our Farm and is perfect with cheese, cold meats, or i...
26/05/2026

Our rich and tangy Red Onion Chutney is made using onions grown on Our Farm and is perfect with cheese, cold meats, or in a sandwich. ⁠
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Sweet, savoury, and full of depth. Shop via the link in bio and enjoy.⁠
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*New Season* Provisions Hamper 🌿 The larder is restocked. Our new season's hamper brings together our pantry favourites ...
15/05/2026

*New Season* Provisions Hamper 🌿

The larder is restocked. Our new season's hamper brings together our pantry favourites made with ingredients grown at in the Cartmel Valley. Featuring:

- Cabbage Dressing - drizzle over a simple salad ot pan-roasted greens
- Rosehips Dressing - perfect for adding a fresh, fruity lift
- Perilla Vinegar - one of Simon's favourite ingredients, bottled as a vinegar
- Cucumber Preserve - enjoy with your next cheeseboard
- Fennel Salt - adds depth of flavour to roasted veg and grilled fish
- Caramelised White Chocolate - a firm favourite
- Miso Caramel Sauce - drizzle over ice cream or desserts

A little bit of Our Farm, straight to your kitchen.

Shop via the link in our bio.

Our Cucumber Preserve, made by our chefs with cucumbers grown at Our Farm. ⁠We ferment them so you can enjoy them whatev...
09/05/2026

Our Cucumber Preserve, made by our chefs with cucumbers grown at Our Farm. ⁠We ferment them so you can enjoy them whatever the season.
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Enjoy our Cucumber Preserve the way our chefs recommend by pairing it with raw beef for a perfect tartare, mixing into yogurt for a cooling raita, or add it to a cheeseboard or sandwich.⁠
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Shop now via the link in our bio.⁠
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Our three-course ‘at home’ menu for May is live!⁠⁠A taste of spring, created by our chefs in The Lakes and built around ...
06/05/2026

Our three-course ‘at home’ menu for May is live!⁠
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A taste of spring, created by our chefs in The Lakes and built around the very best local and seasonal ingredients - from Our Farm to carefully sourced produce from the suppliers we trust.⁠
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Each dish is designed to bring a considered restaurant experience into your home. As always, our menus evolve with the seasons, and so dishes may change depending on availability.⁠ For a little something extra, choose from our selection of add-ons.
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Swipe to browse and pre-order today via the link in bio.⁠
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Our three-course 'at home' menu for May is live!⁠⁠A taste of spring, created by our chefs in The Lakes and built around ...
06/05/2026

Our three-course 'at home' menu for May is live!⁠
⁠
A taste of spring, created by our chefs in The Lakes and built around the very best local and seasonal ingredients - from Our Farm to carefully sourced produce from the suppliers we trust.⁠
⁠
Each dish is designed to bring a considered restaurant experience into your home. As always, our menus evolve with the seasons, and so dishes may change depending on availability.⁠
⁠
Swipe to browse and pre-order today via the link in bio.⁠
⁠

Introducing Our Diffuser.Made in collaboration with Sharon Lomas from and ceramicist , the diffuser has the same signat...
02/05/2026

Introducing Our Diffuser.

Made in collaboration with Sharon Lomas from and ceramicist , the diffuser has the same signature scent as our much-loved candle.

The blend of warming rosewood and floral geranium is one of Simon’s favourite scents and appears in all our restaurants in the UK. Each diffuser features a unique porcelain vase is handmade by Rebecca in her studio in North Yorkshire and can be reused time and again.

The diffuser is now available to purchase online on its own or as part of a set with Our Candle. Or, if you’re in the village, pop down at 10am to meet Sharon, pick up a diffuser and have a glass of Simon Rogan x Wiston Sparkling Rosé. Available on a first come first serve basis.
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Shop now: simonrogan.co.uk/shop

29/04/2026

Our executive chef Paul demonstrates how to prepare the snack add-on for our May ‘at home’ menu: Ham & Cheese Pudding, Birch Sap, Black Garlic and Spenwood.
Follow along and enjoy!

28/04/2026

Follow our executive chef Paul as he demonstrates how to assemble the dessert from our May ‘at home’ menu: Preserved Cherry Cake, Woodruff Cream, Bee Pollen and Oxalis.

28/04/2026

Cook along with our executive chef Paul as he walks you through the main course from our May ‘at home’ menu: Belted Galloway Ox Cheek, Our Farm Herbal Paste, Musselburgh Slow Cooked Leeks, Preserved Elderflower, Beef sauce and Marrowfat.

Address

The Gatehouse, The Square
Cartmel
LA116QB

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm
Saturday 9:30am - 5:30pm
Sunday 9:30am - 5:30pm

Telephone

+441539535917

Website

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