Neptune's Garden

Neptune's Garden Coming Soon ! Fresh fish, platters and much more delivered fresh to your door !

Ooh just look at that crispy batter πŸ˜‹πŸ˜‹πŸ˜‹
12/01/2025

Ooh just look at that crispy batter πŸ˜‹πŸ˜‹πŸ˜‹

"A light, golden batter that gives your fish the perfect crunch every time. Simple to make and absolutely delicious!" Ingredients 1 cup al...

Zesty lemon butter πŸ˜‹πŸ˜‹
12/01/2025

Zesty lemon butter πŸ˜‹πŸ˜‹

"A simple yet flavorful fish dish with a tangy lemon butter sauce that enhances the natural taste of the fillet. Perfect for a light and d...

πŸ¦€πŸ² Decadent Crab Bisque πŸ²πŸ¦€Warm up with a bowl of this creamy and rich Crab Bisque, perfect for any seafood lover! Ingred...
23/06/2024

πŸ¦€πŸ² Decadent Crab Bisque πŸ²πŸ¦€

Warm up with a bowl of this creamy and rich Crab Bisque, perfect for any seafood lover!

Ingredients:

1 pound fresh crab meat
4 tablespoons unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 cup dry white wine
2 tablespoons tomato paste
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
Lemon wedges, for serving

Instructions:

Prepare the Aromatics:
In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and garlic. SautΓ© until the vegetables are tender and translucent, about 5-7 minutes.

Create the Base:
Stir in the flour and cook for another 2 minutes, stirring constantly, until the flour is well incorporated.

Add Liquids and Spices:
Gradually whisk in the seafood or chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, allowing the flavors to meld.

Incorporate Tomato and Cream:
Add the heavy cream, white wine, tomato paste, paprika, and cayenne pepper (if using). Simmer for another 10 minutes, stirring occasionally.

Blend and Season:
Using an immersion blender, blend the bisque until smooth and creamy. Season with salt and pepper to taste.

Add Crab Meat:
Gently fold in the fresh crab meat and let it heat through for 5 minutes. Be careful not to break up the crab too much.

Serve:
Ladle the bisque into bowls and garnish with chopped parsley and chives. Serve with lemon wedges on the side.

Enjoy this luxurious Crab Bisque with crusty bread or a side salad! πŸŒΏπŸžπŸ‹

30/03/2024

Everything you need to know about salt baking fish! This seals in the moisture and ensures it is perfectly seasoned and cooked evenly.

16/03/2024

Haddock Masterclass! Smoked Haddock Welsh Rarebit, Baked Arbroath Smokies and Haddock with Clams, Mussels and Samphire.

09/03/2024

Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns from Sally Abe! With flavours of ginger, thyme and rhubarb!

05/03/2024

Shrimp Pad Thai is a healthy stir fry noodle bowl made with gluten free noodles, shrimp, and classic Thai flavors like ginger, garlic, lime, and cilantro.

06/02/2024

This classic dish involves covering the fish in flour and serving it with an amazing nut brown butter. Simple and delicious!

πŸ˜‹πŸ˜‹
28/01/2024

πŸ˜‹πŸ˜‹

This Easy, Slow Roasted Salmon served with a creamy mustard sauce uses a whole side of salmon, perfect for entertaining.

26/01/2024

Creamy Lemon Dill Salmon ~ an easy skillet dinner of succulent salmon nestled in a creamy wine sauce perked up with lots of lemon juice and fresh dill.

20/01/2024

Sea Bass cooked en papillote with ginger, lemongrass, spring onions and soy, served with noodles and a stunning Asian pesto.

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