23/06/2026
Grilled white fish and prawns. Capers, lemon, dill. All it needs now is a proper tartare.
Made with cold pressed rapeseed oil from the farm, our Tartare Sauce brings together gherkins, capers, and a clean acidity that sits perfectly alongside grilled fish and seafood. No heat needed, spoon it straight from the jar.
Serve it alongside charred fish fillets with a wedge of lemon and let the sharpness do the work.