British Sandwich & Food to Go

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British Sandwich & Food to Go

News, award winners & commentary from The British Sandwich & Food to Go Association

02/09/2026

COMPERHENSIVE PORTFOLIO

As a global enterprise, Go-Pak has a broad base of expertise to call on. Mike Bristow, group sales & marketing director, talks NPD and the complexities facing the sector.

To read our full Q&A with Mike Bristow:
https://www.sandwichandfoodtogonews.co.uk/ftg-features/426-comprehensive-portfolio

01/09/2026

CONTAIN YOURSELF!

Mark Conron, group head of customer communications at Nisbets Catering Equipment UK, elaborates on the latest eco-friendly innovations.

To learn more about how environmental factors has become a major consideration for packaging opporators,

https://www.sandwichandfoodtogonews.co.uk/ftg-features/427-contain-yourself

26/08/2026

REVERSE GEAR!

With Exchange for Change on the horizon, EcoVend talks RVMs and how they can make a real difference.

To read more visit
https://www.sandwichandfoodtogonews.co.uk/ftg-features/425-reverse-gear

24/08/2026

Did you know we host technical meetings?

This October, we are holding a technical meeting at Agrial Fresh Produce Ltd , featuring several wonderful speakers discussing an assortment of topics for our members.

If you would like to know more about our membership and it's benefits,

https://lnkd.in/ey78n57c

19/08/2026

LONG-TERM SUPPORT
Looking to navigate change and create opportunity, the Conglom team takes us through its approach to excellence in customer relationships.

To read more on how Conglom meets customer demands within a dynamic market.

https://www.sandwichandfoodtogonews.co.uk/ftg-features/422-long-term-support

17/08/2026

British Sandwich and Food to Go Association will be attending lunch!

Stop by stand L1187 to connect with our team.

Whether you're a current member, a prospective member, or simply interested in learning more, we’d love for you to stop by and have a chat

!

14/08/2026

DIFFERENTIATION FUELS FOODSERVICE GROWTH

UK foodservice growth is increasingly driven by differentiation, according to latest Operator Data Index.

To read more on the report,

https://www.sandwichandfoodtogonews.co.uk/ftg-news/424-differentiation-and-value-drive-growth-as-uk-foodservice-market-enters-a-more-selective-expansion-phase

12/08/2026

ALL ABOARD THE WYBERTON SPUDBROS EXPRESS!

Jacket potato creators, SpudBros , have officially launched their latest SpudBros Express store in Wyberton. Together with Taster, the European leader in creator-led food brands, and EG On The Move, the opening forms part of an ambitious plan to roll out 30 new roadside locations across petrol forecourts over the next three years.

Read more on the success of SpudBros and their continued plans for expansions

https://www.sandwichandfoodtogonews.co.uk/ftg-news/416-all-aboard-the-wyberton-spudbros-express

10/08/2026

READY TO SERVE!

Offering shortcuts to menu innovation, we caught up with Merry Chef to discuss the always exciting FTG sector and how convenience is everything.

Discover how Merrychef is innovating food to go

https://www.sandwichandfoodtogonews.co.uk/ftg-features/415-ready-to-serve

04/08/2026

SPICE UP YOUR LIFE!

Delivering a wide range of Chinese and Asian sauces, Lee K*m Kee is perfectly placed to take advantage of the flavour globalisation in UK food to go.

Discover more about how Lee K*m Kee Europe is utilising the UK’s demand for flavour.

https://www.sandwichandfoodtogonews.co.uk/ftg-features/412-spice-up-your-life

Address

Engine Rooms, Station Road
Chepstow
NP165PB

Website

http://www.sandwich.org.uk/, https://www.sandwichandfoodtogonews.co.uk/, https://www.thesammies.co.uk/sandwich-designer-

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