17/10/2026
🥩 THREE UNDERRATED STEAK CUTS YOU NEED TO TRY! 🔥
Who says a great steak has to come with a bigger price tag? If you love your beef but fancy something a little different, these three cuts deliver BIG on flavour at great value! 👌
🥩 FLAT IRON – Tender, juicy & full of flavour!
Cut from the shoulder, flat iron is beautifully marbled, making it incredibly tender and packed with rich, beefy flavour. It’s a fantastic choice for steak lovers who want quality without the premium price tag. Great with a chimichurri sauce!
🔥 BAVETTE – The flavour powerhouse!
Also known as flank steak, bavette has a looser, more open grain and a deep, rich beefy taste. It’s a favourite with chefs for its incredible flavour. Best cooked hot and fast, served pink and sliced thinly against the grain. Perfect for steak sandwiches, fajitas or simply with chips! 🤤
🥩 FILLET TAIL – A little luxury for less!
Taken from the thinner end of the fillet, this cut has all the beautiful tenderness you’d expect from fillet steak, just in a less uniform shape. Because it’s not the perfect round centre-cut fillet, it’s often much better value. Ideal for a delicious little steak dinner.
WHY WE LOVE THEM
✔️ Fantastic flavour and quality
✔️ Great value compared with traditional premium steaks
✔️ Versatile and easy to cook
✔️ on our cut list every time and available in the vending machines
Sometimes the best cuts aren’t the most expensive ones – they’re the ones worth knowing about! 🥩🔥
