03/08/2026
🌶️ A little heat for a hot day...
Our Raspberry & Apache Chilli Vinegar and Cotswold Virgin Rapeseed Oil transforms simple prawns into a fresh, vibrant summer dish.
🦐 Chilli Prawn & Avocado Salad.
Ingredients
• 250g cooked king prawns
• 2 ripe avocados
• Mixed salad leaves
• Cucumber ribbons
• Cherry tomatoes
• 3 tbsp Womersley Raspberry & Apache Chilli Vinegar
• 3 tbsp Womersley Cotswold Virgin Rapeseed Oil
• Fresh coriander
Method
Mix the vinegar and virgin rapeseed oil. Toss together the prawns, avocado, salad leaves and vegetables before dressing generously. Scatter with coriander and serve immediately.
Sweet raspberry notes followed by a gentle chilli warmth create the perfect summer salad.