Farm ED Farming & Food Education Centre. Building sustainable food systems to nourish & regen the planet 🌱 Accessible

Farmers talk climate – a countrywide conversation 🌾  How can farms cut their greenhouse gas emissions, while adapting to...
19/06/2026

Farmers talk climate – a countrywide conversation 🌾

How can farms cut their greenhouse gas emissions, while adapting to trade shocks and extreme weather? How should limiting farming’s climate impact fit with other priorities like food security, business profitability and supporting nature? We want to hear from farmers about what’s working well for their businesses and what could work better, and understand what action and incentives would be most effective.

North East Cotswold Farmer Cluster is working with the Food, Farming and Countryside Commission, an independent, transparently funded policy organisation, who've been commissioned by Defra to run 10 focused conversations with farmers across England. In a two-hour discussion, in person or online, you’ll share your views, ideas and experience in a small, invite-only group. Your thoughts will feed directly into the government’s food and farming climate strategy, due to be published in the autumn, as well as climate planning across other government departments. Rather than another tick-box consultation or survey, this an opportunity for farmers – the people who are doing the work of maintaining the land and environment, and changing how they operate – to have a positive, constructive discussion that shapes the government policy that affects them.

If you’re interested in taking part, you will need to:
🚜 Read a short document before the conversation (around 20 mins)

🐑 Attend the full online or in-person 2-hour conversation

🐖 Fill out a short online form with final reflections on the conversation and basic information about farm size, type and your role in the business (all anonymised)

Participants can be involved in any type of farming operation but should be taking decisions related to business management or sustainability. Head to the Cluster's website to book! https://www.cotswoldfarmers.org/events

We are at Cereals Event 🌾 🚜 Come and find us at stand 403... we're here to chat all things soil, regen ag and food secur...
10/06/2026

We are at Cereals Event 🌾 🚜

Come and find us at stand 403... we're here to chat all things soil, regen ag and food security!

An Evening with Minette Batters 🐮 Join us for an evening with former NFU President, farmer and agricultural political fi...
06/06/2026

An Evening with Minette Batters 🐮

Join us for an evening with former NFU President, farmer and agricultural political figure. Hear about her story so far and what she's achieved for British agriculture through her debut book 'Harvest'.

Grab your tickets quick for this special evening with the UK's 'first woman of farming'!

https://www.farm-ed.co.uk/events/276/an-evening-with-minette-batters

05/06/2026

🎤 🎧 In the most recent episode of The FarmED Podcast, Alex is joined by science communicator Sally-Ann Spence who has spent many years enthusing people about the wonders of the natural world. Her boundless passion for the earth sciences has taken her from being a dung beetle expert to ecology, archaeology, paleontology and travelling to fourteen different countries last year exploring sustainable farming.

She’s also a member of the fabulous who we hosted at FarmED for rehearsals ahead of their next big day on Britain's Got Talent. But apart from that, she’s probably best known for her passion for dung beetles. Here she explains why these ‘ecosystem engineers’ are so vital and why we should all be interested in them.

The School of Sustainable Food and Farming Harper Adams University returned to FarmED a few weeks ago for their two day ...
04/06/2026

The School of Sustainable Food and Farming Harper Adams University returned to FarmED a few weeks ago for their two day Regen Retreat.

Various speakers included Jude Capper, who has over 17 years of experience in assessing the environmental impacts and sustainability of livestock production systems and Ed Brown at Wildfarmed. The retreat included a farm walk at FarmED and one of the delegates commented on Linked In…

“Water infiltration in real time & hands-on with soil brought everything together, demonstrating how it is the foundation everything is built on. The FarmED business model is a lovely example of diversifying. The onsite café serves produce grown a right on farm, just a stone throw away!”

“Forget about definitions. Regen ag is about improving soil health and restoring degraded soil, which enhances water quality, vegetation and land productivity” commented Alex Hardie, Senior Higher Education Leader at Harper Adams. “Thanks also to Ian Wilkinson for the tour of the farm.”

https://www.linkedin.com/company/school-of-sustainable-food-and-farming-harper-adams-university/posts/?feedView=all

28/05/2026

🎧 🎤 A new FarmED Podcast lands today!

This month Alex’s guest is Entomologist and member of , Sally-Ann Spence

Sally-Ann has spent many years enthusing people about the wonders of the natural world. Her boundless passion for the earth sciences has taken her from being a dung beetle expert to ecology, archaeology, paleontology and travelling to fourteen different countries last year exploring sustainable farming.

She’s also a member of the fabulous Hawkstone Choir who we hosted at FarmED for rehearsals ahead of their big day on Britain’s Got Talent that saw them go through to the finals! 👏 👏 👏

Listen on your preferred podcast channel or watch on FarmED’s YouTube channel. Please give us a follow or leave a review. They really help to spread the word.

We’ve also recorded two other podcasts this month - with Minette Batters and Katie Ward from Microbz which will be available to listen to and watch over the summer. Here’s a peek behind the scenes.

🐓 Our chickens have moved to the kitchen garden where they’re busy grazing the cover crop - putting fertility back into ...
26/05/2026

🐓 Our chickens have moved to the kitchen garden where they’re busy grazing the cover crop - putting fertility back into the soil.

🥚 Eggs are now back on the menu !

📷 Photos taken by Steph, our work experience student who has been working with us for the last few weeks.

🗞️ Read more about what's been going on at Honeydale Farm over the spring, on our blog.

https://www.farm-ed.co.uk/news/88/springtime-at-honeydale-farm

🍎 Learn how to manage your own fruit trees under the guidance of FarmED’s apple and orchard expert! 🍎 The heritage orcha...
25/05/2026

🍎 Learn how to manage your own fruit trees under the guidance of FarmED’s apple and orchard expert!

🍎 The heritage orchard at FarmED is 10 years old and contains 250 trees, with around 100 different varieties of apple, as well as pear, gage, plum, damson, cherry, quince, mulberry and peach trees. But having your own fruit trees and orchards isn’t all cider and blossom. To get the best out of your fruit trees, they need to be pruned and maintained throughout the year.

🍎 Join us for a half-day orchard maintenance course at FarmED and get out into the field with our orchard expert, Christine Elliott. Christine will demonstrate principles of thinning fruit and summer pruning, discuss the tools required and what to look for when managing your own fruit trees.

https://www.farm-ed.co.uk/events/288/orchard-pruning-and-maintenance-course

Conservation Grazing Workshop - Monday, 8th June A half-day workshop exploring the challenge of conservation grazing fro...
24/05/2026

Conservation Grazing Workshop - Monday, 8th June

A half-day workshop exploring the challenge of conservation grazing from the perspective of the grazier and the landowner - looking at practicalities and realistic expectations in terms of both management and outcomes, hosted by conservation grazing expert and co-owner of Grazing Management Ltd Alex Crawley.

https://www.farm-ed.co.uk/events/268/conservation-grazing-workshop

This workshop is followed by an afternoon with North East Cotswold Farmer Cluster discussing how conservation grazing is relevant within the Evenlode Landscape Recovery project.

https://www.cotswoldfarmers.org/event-details/elr-conservation-grazing-workshop

Address

Station Road, Shipton-under-Wychwood
Chipping Norton
OX76BJ

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

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