Dominique's Kitchen

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Dominique's Kitchen

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Pastry chef and good food fanatic. Hands on, small group cookery classes. Baking, bread making, afternoon tea crafting and wild food foraging and cooking.

Dale house is perfectly located for exploring the Forest of Bowland, The Ribble Valley and the Yorkshire Dales, whether by car, by foot or bicycle. We have exceedingly comfortable accommodation, a drying room, secure storage for bikes and charging for e-bikes. Our barn is perfect for groups of up to 12 people and that can be booked as catered or self catering. Dominique is a professional chef and you will be treated to some of the regions best ingredients and cooking. Almost everything is home made. We are strong on our principals to serve as much wild or free range and organic meat and seasonal fruits, vegetables and foraged ingredients as possible and make sure we have minimal food waste. We don't have a fixed menu and will work our culinary magic around what is in season and at its best and around our guests preferences. We run cookery classes and mountain biking weekends too.

13/09/2026

We’re proud to be sponsoring this year’s Lancashire Game and Country Festival in Scorton! 🌿

Come and see ESSE range cookers, made in Barnoldswick, in action in the food theatre, where chefs Dominique Ashford and Tim Maddams and will be cooking up delicious game and seasonal dishes. 👨‍🍳👩‍🍳

With a heritage dating back to 1854, ESSE combines British craftsmanship with modern, energy-efficient cooking technology.

Meet the ESSE team and discover the full cooking and heating product range. We look forward to meeting you there!

Dominique's Kitchen Tim Maddams

02/09/2026

Brilliant one day bread course from Dominique’s kitchen in Barnoldswick, Lancashire. This one day course is perfect for all levels of bread and baking enthusiasts. To book your place or for more information visit my website. The link is in my bio.

07/05/2026

Learn how to make beautiful afternoon tea pastries with professional pastry chef Dominique. We will make beautiful buttermilk scones and a selection of delicious and delicate pastries. Only one date available for 2026 which is the 30th May. Get your place booked now. Booking is via my website dominiqueskitchen.co.uk

04/05/2026

Next weekend. One place left on this amazing course. We will make sour dough, seeded rye, focaccia, pancakes, cookies, tea loaf, crackers and also explore using ancient grain flour and kombucha. Use the code friend 10 for a discount. Book via my Dominique’s kitchen website.

16/04/2026

My latest bottle of oh so delicious redcurrant kombucha and accompanying loaf of sourdough tha was made with a turbo boost of kombucha in place of 50% of the water. It’s awesome. My next sourdough course is 9&10th May and you will have the option to use this in your bread too.

Address

Esse Foundry Kitchen
Clitheroe
BB186BJ

Telephone

+447714092089

Website

http://dominiqueskitchen.co.uk/

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