08/10/2026
From Wors to Droëwors!
The latest batch from the new sausage stuffer has now had its second transformation…
After making the wors, I air-dried it to create droëwors - I have to say, I’m seriously pleased with how it turned out!
The flavour, texture and finish are exactly what I was hoping for. And the best part? The customers who tried it absolutely loved it!
It’s great to see an idea go from the new machine, through the drying process, and finally into a product that people genuinely enjoy.
More droëwors coming soon…
JustBeef
High Protein. No Nonsense. Just Beef.