The Food Shed

The Food Shed A local hub for food pop ups. Specialising in Neapolitan style pizzas. We open one weekend a month 🍕

This Week at The Food ShedThe oven will be fired up and the dough will have it's full 72 hour rest, which means one thin...
22/06/2026

This Week at The Food Shed

The oven will be fired up and the dough will have it's full 72 hour rest, which means one thing, proper Neapolitan style pizza is back (26th and 27th June)

This week's menu brings together our favourite classics alongside two specials that deserve your attention:

• Margherita, simple, fresh and timeless
• Pepperoni, packed with flavour
• Prosciutto Funghi, rich and comforting
• Zucchine e Ricotta, our seasonal vegetarian special
• Prosciutto Crudo & Rucola, finished with pesto, rocket and sweet vine tomatoes

Add your favourite toppings, grab a San Pellegrino, and enjoy pizza made to order with the light, airy crust we're known for.

Collection slots are limited and fill quickly, so book yours via our Facebook or Instagram pages.

See you this weekend at The Food Shed.

Aspargi e aglio- English asparagus - smoked bacon🥓- fresh garlic 🧄 - rosemary 🌿 - 72 hour mature dough 🫓- fior Di latte ...
31/05/2026

Aspargi e aglio

- English asparagus
- smoked bacon🥓
- fresh garlic 🧄
- rosemary 🌿
- 72 hour mature dough 🫓
- fior Di latte mozzarella cheese 🧀

All cooked in the roccbox at 450°C

Friday 29th and Saturday 30th May, the ovens are fired up again at The Food Shed.This week’s menu keeps things simple, s...
25/05/2026

Friday 29th and Saturday 30th May, the ovens are fired up again at The Food Shed.

This week’s menu keeps things simple, sharp, and full of flavour, proper Neapolitan style pizzas with 72-hour matured dough, San Marzano tomato base, and hand-crafted pizzas made fresh to order.

Classics are back:
Margherita
Pepperoni
Prosciutto Funghi

Alongside this week’s specials:
Asparagi e Aglio
Prosciutto Crudo & Rucola

Add your extras, grab a San Pellegrino, and make your weekend plans properly sorted.

Collection slots available every 15 minutes via our Instagram or pages.

The Food Shed
Friday 29th May
Saturday 30th May

Fresh dough. Big flavour. No shortcuts.

Ticking off the .foodshed bucket list 🪣 Part of the Tiramisu World Cup in Treviso October 9th to 11thWhat could be bette...
02/05/2026

Ticking off the .foodshed bucket list 🪣

Part of the Tiramisu World Cup in Treviso October 9th to 11th

What could be better than finishing a 6 mile race with tiramisu?

Isn’t she lovely!The QUEEN of the pizza world!Nowhere to hide with this one and probably our best seller!Like and follow...
23/04/2026

Isn’t she lovely!

The QUEEN of the pizza world!

Nowhere to hide with this one and probably our best seller!

Like and follow our pages on Instagram and Facebook to stay up to date with menu releases and pop up dates!

Spring on a plate (or in a box for takeaway)Like and follow our page to stay up to date for our next pop up! What season...
20/04/2026

Spring on a plate (or in a box for takeaway)

Like and follow our page to stay up to date for our next pop up!

What seasonal creation would you like to see in May?

Our seasonal this month “Aglio Broccoli”- tenderstem broccoli 🥦 - toasted almonds- wild garlic 🧄 pesto (the star of the ...
18/04/2026

Our seasonal this month “Aglio Broccoli”

- tenderstem broccoli 🥦
- toasted almonds
- wild garlic 🧄 pesto (the star of the show)
- fior Di latte mozzarella
- 72 hour matured dough

Cooked in the roccbox (being using the same one for over 5 years now, a machine) at 450°C

Cheesy garlic bread done right- wild garlic pesto- gooey fontal cheese- roccbox - 450°C
18/04/2026

Cheesy garlic bread done right

- wild garlic pesto
- gooey fontal cheese
- roccbox
- 450°C

Address

Orchard Close
Colden Common
SO211ST

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