Wild Hearth Bakery

Wild Hearth Bakery We are a wholesale bakery specialising in wood-fired sourdough bread and pastries

When you work exclusively with organic flours, in this case stoneground wholemeal from Yorkshire Organic Millers, and yo...
22/06/2026

When you work exclusively with organic flours, in this case stoneground wholemeal from Yorkshire Organic Millers, and you’re juggling all those variables of time, temperature, dough development, ambient proof with the prevailing weather on the day, shaping etc etc etc…variability is inevitable. You can lock down processes to achieve more consistency and uniformity but that so often compromises flavour and character.

To me, this 100% stoneground wholemeal loaf is a 10/10 — it had incredible volume and softness, the flavour was 👌👌👌, and it was still delicious and soft when I ate the last slice on day 7, having spent all that time in a paper bag on my kitchen counter. Being absolutely honest, I feel like I understand maybe half of the variables that led to that outstanding result on the day. We live and learn, huh?

The team at WILDHEARTH didn’t arrive by the same route. Different backgrounds, different experiences, different reasons ...
18/06/2026

The team at WILDHEARTH didn’t arrive by the same route. Different backgrounds, different experiences, different reasons for ending up in a bakery in Comrie. 

What brings them together isn’t where they started. It’s a genuine love for what they do and the standard they hold themselves to.

It’s hard work but it’s also a good place to be. There’s humour, real friendships, and the kind of camaraderie that builds when people rely on each other every day and actually enjoy doing it. A culture where people are respected, supported, and given the room to learn properly.

And then there’s Comrie itself. For many on the team, living and working here is a big part of why they stay. It’s a genuinely good place to build a life around a craft you care about. A full-time baking role at Wildhearth consists of four 10-hour daytime weekday shifts, which leaves time for recreation, friends, and family.

We’re growing, and we’re looking for more people like this. If that sounds like the kind of team you’d want to be part of, we’d like to hear from you.

Interested in joining the WILDHEARTH team? Email [email protected] or DM us to apply.

The bread is only part of the story.Behind every WILDHEARTH loaf is a team of people who each played their part in makin...
09/06/2026

The bread is only part of the story.

Behind every WILDHEARTH loaf is a team of people who each played their part in making it right. The bakers. The packers. The drivers. The people in ops keep everything moving behind the scenes. Every role matters because every part of the process affects what goes out the door.

What holds them together isn’t just the work. They look out for each other, have a laugh, work hard, and they care about the bread, about the standards, and about the people standing next to them.

In a small town like Comrie, that kind of team becomes something more than just colleagues. These are the people who keep WILDHEARTH moving.

Interested in joining the WILDHEARTH team? Email [email protected] or DM us to apply.

06/06/2026

When every single loaf and every single pastry is perfect 👌 👌👌. Morning Perth! We’re ready for you 😊😊😊

05/06/2026

***Could you be our next baker?***

Most people who work in food never get close to this level of knowledge. Working at Wildhearth is a real opportunity.

John has spent decades doing the thing most bakeries won’t — true wild fermentation, from field to loaf, at scale, without shortcuts. It’s why the chefs and hospitality partners who know bread best trust Wildhearth.

Working here means being inside that knowledge every day. You learn by doing, watching, asking questions and getting things wrong before you get them right. John and the team are generous with what they know — it’s a place where people are genuinely invested in your improvement.

And it all happens in Comrie. Which, once you’ve been, makes a lot of sense.

If you want to learn a rewarding craft from people who take real sourdough seriously, we’d love to hear from you.

Interested in joining the Wildhearth team? Email [email protected] or DM us with a short note about yourself and why this interests you.you be our next baker?

We’re looking for an experienced baker who’s ready to hit the ground running.Someone who knows their way around a bakery...
01/06/2026

We’re looking for an experienced baker who’s ready to hit the ground running.

Someone who knows their way around a bakery, holds themselves to a high standard, and doesn’t need someone standing over their shoulder.

This is a short-term role, but we’re also looking for the right people to join our growing team on a more permanent basis. So if you want to treat this as a bit of a trial run, that works for us too!

It’s wood-fired sourdough, done properly, with a team that genuinely cares about the work.

Based in Comrie, Perthshire. Think mountains, rivers, and a real community. For the right person, the location alone is worth the experience! We can help with finding somewhere to stay.

Drop us a DM or email [email protected]

Something’s shifting at Wildhearth HQ, and it felt right to explain why.If this feels like it might be you, email info@w...
29/05/2026

Something’s shifting at Wildhearth HQ, and it felt right to explain why.

If this feels like it might be you, email [email protected] or DM us with a short note about yourself and why this interests you.

Real sourdough matters. So do the people who make it.We’re hiring. This is physical, hands-on work, a real pace, and clo...
25/05/2026

Real sourdough matters. So do the people who make it.

We’re hiring. This is physical, hands-on work, a real pace, and clothes covered in flour. It also offers something most jobs don’t, the chance to learn a genuine craft in a bakery where standards are high and where what you make matters.

WILDHEARTH bakes things differently. Wild-fermented, slow, handmade in Perthshire, traced back to the grain.

Chefs and our hospitality partners serve it because they can taste the difference. Our community buys it because they trust what goes into it.

Keeping that standard takes people who care about the process, take pride in the product, and want to build a skill worth having.

While professional experience is definitely a plus, you don’t necessarily need it. Just the right attitude, pride in what you do, a solid work ethic, and a genuine desire to learn.

If that sounds like you, we’d like to hear from you.

Interested in joining the WILDHEARTH team? Email [email protected] or DM us with a short note about yourself, any relevant experience, and why this work interests you.

Address

Unit 15A Cultybraggan Camp
Comrie
PH62AB

Telephone

+447909295596

Website

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