The Smokey Carter

The Smokey Carter World Inspired BBQ Rubs, Seasonings, Sauces & Gifts |
16 Great Taste Awards ⭐️| FSB NW Self Employed/Sole Trader of the Year 2022 🏆| &

The Smokey Carter is Husband & wife team Howard & Samantha Carter. They met back in 2005 when they both worked onboard cruise ships. Their travels around the ports of Central America, the Mediterranean and the Eastern Caribbean was the initial inspiration behind their range of award winning artisan barbeque rubs, sauces, chilli jams and chutneys. Their love of international food, travel and sunshi

ne, along with Howard’s passion for outdoor cooking, forms the backbone of the business you see today. Officially launched in 2013, after making a batch of BBQ sauce for family at Christmas, proving to be an instant hit, The Smokey Carter was born.

05/09/2026

When your marketing budget is zero…

Just a sticker and a dream

NEW MERCH DROP!
Sizes Small to ###L. Grab your size before they’re gone. 100% Organic cotton. Logo front left chest with - If It Ain’t Rubbed, It Ain’t Right BBQ cat back print.

BBQ Cat stickers will be making their way into website orders too 😸🔥

03/09/2026

Cheeseburger Salad - because if it has the word "salad" in it, it’s basically calorie free, right? 😂🥗

I had some leftover F1 Wagyu, 80/20 Jersey mince, and mozzarella, so I stuffed the meat with cheese, topped it with a Hot Honey Garlic Butter Rub, and got them grillin.

Layered everything over a hearty bed of fresh leaves, basil, and microgreens from Crate to Plate tossed in their Salad Dressing. Finished it off with homemade Big Mac sauce and garlic croutons. Absolutely delicious! 👌

01/09/2026

Tomahawk harvesting season is here! 🥩

31/08/2026

Bank holiday pure indulgence 🍕Creamy herb, Serrano ham & mushroom pizza.

Using some of the goodies from our Crate to Plate variety box we fried up some oyster & shiitake mushrooms in a Steakhouse Gaucho Rub garlic oil. The pizza base was loaded up with their Creamy Herb Spread, the mushrooms, more garlic oil, fior Di latte cheese & Serrano ham.

Cooked in the Gozney finished with freshly grated pecorino & a handful of rocket. The salty Serrano with the creamy herb base 👌🌱

Check out the Crate To Plate site for a fantastic mix of micro greens, salad, mushrooms, herbs.

29/08/2026

Picanha from Sherwood Foods on the Kamado Joe UK, smoked indirect fat-side down until we hit an internal temp of 45c. Seasoned with our Chipotle Charcoal BBQ Rub, the OG charcoal rub in the UK 🔥

In the KJ Carbon Steel Pan, I sautéed garlic with a mix of chestnut, oyster, and shiitake mushrooms (courtesy of Crate to Plate), throwing in chickpeas to get crispy and quinoa to warm through at the end.

After resting I carved this beautiful picanha razor-thin using the I.O.Shen Suraisu Slicer 👌

Plated up with a fresh leafy green pesto salad and an epic homemade chimichurri. Pure perfection.

Hadn’t really planned on doing a reel as we were entertaining family hence a few dodgy shots, but was too epic not to share.

27/08/2026

Happy ! We’re leveling up the celebration with double quarter-pounder croissant burgers, smashed to perfection on the GrillSure SmashGrill 🍔

The patty is an elite blend of Yorkshire Craft Butchery F1 Wagyu and 80/20 Ex-Dairy Jersey mince. The intense fat of the Wagyu combined with the deep, rich flavour of the Jersey beef created the ultimate blend. The flavour was incredible👌

Smashed flat with the Flint press and dusted generously with our Steakhouse Gaucho BBQ Rub. Built with double cheese (had to be American style plastic cheese), rehydrated onion chips that we use in rubs (McD’s style), French's mustard, Marks and Spencer Campfire Mayo, and a grilled, buttery croissant. Pure perfection in every bite 👌

Grab a bargain in the end of season sale on all GrillSure gear at LG Outdoor. Some huge reductions plus an extra 10% off using code SMOKEYCARTER.

Loads of 600ml Squeezies added to the website today! Grab your favourite before they’re gone!
26/08/2026

Loads of 600ml Squeezies added to the website today! Grab your favourite before they’re gone!

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Congleton

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