Miss Ellie's of Coventry

11/06/2026

A Middle Eastern themed buffet for Warwick University Institute of Engagement.

Guests enjoyed
Sumac and olive oil hummus with crudités
Hot and spicy harissa potato salad
Cous cous with sweetie drop peppers
Spinach bites with pita
Falafel and sweet chilli wraps
Lemon cake with rose water icing ( not pictured as I forgot !)

08/06/2026

We had a great weekend at Motofest and it would appear that I have a penchant for yellow cars.
Hats off to those exhibitors and organisers for another great year.

06/06/2026

All set up at the Nuneaton Heritage Centre - what a beautiful place full of history and we had such a warm welcome.

Normally we would come and collect platters to save them from landfill but when the centre said they were short on these it was our pleasure to gift them all.

It’s just the right way for us to work like this 😊

05/06/2026

Getting back in the saddle with not one, but two, fridge shots 😂

Wedding ready 💍

07/05/2026

A South Indian themed buffet with service at the Herbert Art Gallery.

Special mention has to go the brilliant Jonathan Woodall who never fails to provide everything you need before you even ask! Thank you so much for making the event run so smoothly.

06/05/2026

I’ve been away for a while as I’ve been looking after my mum and well, priorities.

Last night it was a pleasure to get back into the catering arena again for https://culturespacecoventry.com/stories-that-made-us-roots-resilience-representation

A wonderful audience for an exhibition that ends soon so if you can, pop down to Herbert Art Gallery & Museum and enjoy.

'Stories That Made Us - Roots, Resilience, Representation' traces the experiences of a South Asian family in Coventry from 1968 to 2010, drawing on Coventry Archives’ Virk Collection alongside the personal archive of curator and artist Hardish Virk.Through personal material and lived experience, i...

18/04/2026

I rarely make cakes these days but sometimes you are given a brief you can’t say no to.

14/04/2026

This last two days we have been visiting the Artisan and Farmers Faye, the Expo show and the Connivence Show at the NEC.

To say we got our steps in is an understatement.

I’ve so many products to experiment with from coffee bags to fermented juice drinks, vegan health bars to gluten free artisan pasta.

But for now I’ll leave you with a photo of myself and my financial director ( Mr McCann - he does all the tax returns 😂) lanyard ready and wishing we hadn’t had quite such a huge breakfast as we could see how many stalls were ahead of us!

26/03/2026

At large events it isn’t always practical to use glass and china cups.

So to compensate for the reusable we are committed to the recyclable, compostable and biodegradable.

No single use plastic here and ultimately we would like to be entirely plastic free but every journey starts with a step.