14/07/2026
This was a vegan and, excluding the wraps, gluten free buffet based on the Mexican themed menu.
Guests enjoyed
-Sweetcorn red onion, pepper, lime and corriander salad.
- Mexican rice and bean salad
- Creamy Mexican potato salad
- Wrap station with guacamole, salsa, sour cream, refried bean dips
- White bean and corriander dip with crudités ( one guest is allergic to sesame so no hummus. This diy is a great substitute)
- Brownies
- Tiffin
- scones ( not pictured )
Creating a menu that every guest can enjoy is what we prude ourselves in.