I have passed Level 2 Award in Food Safety and am currently working towards a diploma in Sugarpaste. I have recently completed the Sugarpaste module of the diploma and have almost finished the Sugar Flowers module and will eventually move on to the Royal Icing module as well :)
I have always had a real passion for baking and since creating a few cakes for close friends and family, have decided th
at this is what I'd like to do and would one day like to open my own bakery. I bake and decorate everything by hand, made to order, to ensure the customer can get exactly what they want and to ensure freshness :)
Please take a look at my cakes and cupcakes for more ideas, but I can usually do something around any design that the customer would like. And I look forward to broadening my skills and knowledge creating more unusual and individual cake designs in future and have already done my first wedding cake and look forward to doing more in the future. Below is a guideline for some of my basic cake prices, for anything more specific please message me;
Round;
6" from £20
7" from £23
8" from £25
9" from £28
10" from £30
12" from £35
Square;
6" from £25
8" from £30
10" from £35
12" from £40
I do have various other tins so please message me for details. I have a few 10" number tins and these start from £25 per number. These prices are based on a filled plain/chocolate sponge with fondant icing and some decoration. More intricate designs and toppings will cost extra. I also bake cupcakes which start from £1 per cupcake. Please see below portions for a few different size cakes;
(sponge)
Round/Heart Shape Square
6" 8-10 portions 10-12 portions
8" 10-15 portions 20-25 portions
10" 25-30 portions 35-40 portions
12" 50-60 portions 70-80 portions
(fruit)
6" 15-20 portions 20-30 portions
8" 40-50 portions 50-60 portions
