Jaspers Coffee

14/04/2026

Join us on Saturday April 18th for our next roastery open day.

From 11-1 we’ll be serving hot drinks, hosting a coffee tasting and guiding a demo roasting session.

We’ll also be in great company with a pop up!

Pottery and Prints from Lottie Rose Studio, also featuring Hannah King Jewellery and leather goods from New Dawn IOW

We look forward to seeing new and returning faces ☕️

📍Unit 1 Greengates, Thetis Rd, Cowes PO31 7UL

12/03/2026

We’ve teamed up with .uk to bring coffee subscriptions to your door via ultra-low emission deliveries.

What’s to love:

•Planet-Friendly: Clean deliveries across the Isle of Wight
•Fast & Reliable: Road works? Not a problem…🚲
•Dream Team: We focus on the roasting, Keert handles the final miles

Spot the electric bikes zipping around? That could be your next bag of coffee on its way ☕️

03/03/2026

Unit 1 Greengates, Thetis Rd, Cowes.
Short walk from the Cowes High Street and Brunswick Carpark.

Join us for a relaxed session at our coffee roastery in Cowes, Isle of Wight. Get a behind-the-scenes look at what goes on in the roastery, meet the team, learn about where your coffee comes from and how your favourite brews are made .... oh and drink some coffee.

You’ll find coffee to purchase, cupping sessions, exclusive open day offers and a few extra treats.

Full details landing soon.

Hope to see you there ! 🙌

26/02/2026

Our Home Brew and Home Barista courses are designed to give you the knowledge and confidence to brew properly — not just follow a recipe. Hosted at our Cowes roastery, these relaxed, small-group sessions are fully hands-on and rooted in the same standards we apply to every batch we roast.

On the Home Brew Course, we explore grind size, ratios and extraction across popular brew methods, helping you unlock clarity, balance and sweetness in the cup.

Our Home Barista Course focuses on espresso dial-in, milk texturing and building consistency — so you understand what’s happening in every shot, not just how to press the button.

Thoughtful, practical and flavour-led.

If you’re ready to elevate your mornings, we’d love to welcome you into the roastery. 🙌

Keep up to date on our courses and up coming events here 👇

Home Barista and Coffee Enthusiast Courses on the Isle of Wight.

25/02/2026

This week we had the pleasure of hosting Lorraine, Patrick and David from Cowes Town Council at the roastery.

There’s something special about showing people what really goes into a cup of coffee — from green bean to roast profile to the final pour.

We spent the morning talking through sourcing, sustainability, and traceability, before diving into a proper tasting session.

It’s always a privilege to share what we do with those helping shape our local community. Coffee might seem simple — but when you understand the journey behind it, it becomes something else entirely.

Thanks for visiting, we had a great morning 🌱

24/02/2026

There’s a moment in every roast where everything matters.

Time. Temperature. Airflow.

Listening to the beans. Watching colour shift. Smelling sugars develop.

Roasting isn’t just about making coffee brown — it’s about revealing the hard work that’s already been done at origin.

We source coffees we can stand behind. Fully traceable. Responsibly grown. Then we roast them to let their character speak.

From farm to Cowes to your cup. Done properly. Always 🌱

20/02/2026

Took a pit stop in PO41 Ryde to see the bespoke PO41 Blend in the hands of the lovely Jen.

There’s nothing better than watching someone who genuinely cares about what they serve.

Proud to roast local. Even prouder to work with people like this. 🤍☕️

Thanks for having us

30/01/2026

What a great week! Topped off with a visit from & - two fabulous Island entrepreneurs, great to catch up!

Any excuse to buy pastries from 🥐 🙈

20/01/2026

It was great the be a part of last night, such a wonderful cause. Congratulations to Alex and Laurel from for orchestating such a prestigious event and raising so much money.

Thanks for having us guys 🙌

05/01/2026

Ever wondered what anaerobic coffee really means? It is a method that allows producers to carefully control fermentation to shape how a coffee develops before it even leaves the farm, pushing precision, experimentation and craftsmanship far beyond traditional processing methods. Lets unpack anaerobic coffee.....

13/12/2025

We’re delighted to share our Harvey Brown’s exclusive coffee hamper, created as a thoughtful gift for anyone who loves great coffee.

Inside, you’ll find a French press, a Huskee cup, and the first bag of our speciality coffee — with more to enjoy in the months ahead. Carefully put together to be opened, used and appreciated over time, this is a gift that goes beyond the day it’s received.

A simple pleasure, enjoyed over time ☕️