Pindy's Samosas

Pindy's Samosas Handcrafted samosas, parcelled up to perfection, using our family's authentic Punjabi recipe. I knew I had to take this further. I'm passionate about food.
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Hi, I'm Pindy, the owner and creator of Pindy's Samosas, which I set up in 2017. I started Pindy's because I really want everyone to experience delicious, quality, Punjabi samosas. When I started working in an office, I'd always make some for the team and within minutes colleagues were in the kitchen eating them. So one day, I thought why not make a business of it? I love cooking and the satisfact

ion of providing good quality samosas to people who appreciate Indian food. I've been making samosas for more than 20 years. Each samosa is made to perfection, using specific processes for making the filling and pastry, shaping and frying that I've experimented with and refined to create the best possible combination of textures and flavours. I was taught to make samosas by my mum, Kulwant, who would double check every stage to make sure my efforts met her very high standards. Thanks to this education, my understanding of both British and Indian cultures, and the all-important original recipe, my Samosas have received nothing but fantastic feedback. Pindy's Samosas caters for birthdays, office parties or any other special event. Give me a call and I'll be happy to help you decide how many samosas you need as well as making complementary offerings such as pakoras, paneer spring rolls and curries.

Sunday’s market 14th June Hungerford Food Community. The lovely Kelly will be serving you
14/06/2026

Sunday’s market 14th June Hungerford Food Community.

The lovely Kelly will be serving you

Didcot Farmers' Market tomorrow Saturday 13th June
12/06/2026

Didcot Farmers' Market tomorrow Saturday 13th June

This Saturday’s weather is looking to be a lovely sunny day, so come along to the Farmers Market in the Marketplace, OX11 7HE, 8:30 - 1:30.
Come along and see what you can find from these lovely range of Food and Crafts producers:
Eadles Redways Farm
Selsey Seafoods
Bens Olives
Pindy's Samosas
Artisan Loaf Makers

Markets this weekend Friday 📍Chandlings Prep School Family fun event (Open to ALL pupils, families and teachers of Chand...
04/06/2026

Markets this weekend

Friday

📍Chandlings Prep School Family fun event (Open to ALL pupils, families and teachers of Chandlings only) 4pm- 6pm

Saturday

📍Wantage Markets
📍East Oxford Farmers' & Community Market

There will be homemade paneer spring rolls / vegetable spring rolls as well as all the usual goodies

29/05/2026

Saturday mornings growing up meant one thing: the ultimate comfort food feast. 🥹❤️.

Fresh, hot Aloo Parathas topped with a melting dollop of butter, served with cool homemade yoghurt and tangy pickle. And to wash it all down? A steaming cup of Indian tea, freshly brewed with cardamom, cinnamon, fennel and a kick of ginger. ☕✨

Bringing this exact weekend tradition to you tomorrow! Come grab yours at the Abingdon Excellence Market this Saturday Abingdon Local Excellence Markets

Abingdon Local Excellence Markets this Saturday 30th May
28/05/2026

Abingdon Local Excellence Markets this Saturday 30th May

We will be at the Eat Festival Malmesbury tomorrow (Sunday 24th May) eat Festivals
23/05/2026

We will be at the Eat Festival Malmesbury tomorrow (Sunday 24th May) eat Festivals


The Story Behind Pindy’s Samosas 🥟✨I’ve noticed a lot of new faces around here lately, so I wanted to take a second to s...
19/05/2026

The Story Behind Pindy’s Samosas 🥟✨

I’ve noticed a lot of new faces around here lately, so I wanted to take a second to say hello and reintroduce the story behind every fold and every filling.

My samosa journey started when I was just 10 years old. For me, summer holidays weren't about relaxing—they were about the "production line" in the kitchen with my mum and my sisters. We’d spend hours hand-crafting batches for family and friends, starting with the heart of it all: the authentic vegetable samosa.

The true legend behind this business is my mum. She was the absolute queen of the kitchen growing up, and she remains the Queen of Samosas to this day. Her original recipes are still the gold standard for our friends and family, and her perfectionism is legendary!

Back in the day, and even now, her standards haven't shifted an inch. When she comes up to visit from Worthing and we’re in the kitchen together, she’s still keeping me on my toes—making sure every single samosa is sealed perfectly with absolutely no gaps.

Back then, me and my siblings would take her samosas into work, and the praise they got was so incredible that I knew I had to share them with everyone.

In 2017, I officially turned that childhood passion into a business. I’ve taken those traditional Punjabi recipes my mum perfected and infused them with my British upbringing, which is how I came up with the fusion flavors you see today—like my year-round mince pie samosas!

It’s such an honor to carry on my mum’s legacy of perfection while bringing a modern twist to the traditions I grew up with. Thank you for being part of this journey with me!

I’d love to get to know you all—what was the first samosa flavor of mine you ever tried?

The lovely Kelly all set up at the Witney Food and drink festival Witney Festival of Food & DrinkThere will be the usual...
16/05/2026

The lovely Kelly all set up at the Witney Food and drink festival Witney Festival of Food & Drink

There will be the usual favourites: Chilli cheese and Onion Samosa, Vegetable Samosas, Vegetable spring rolls, Christmas mince pies Biscoff samosas, Nutella samosas and pakoras.

Please do come on down St Mary’s Church, OX28 4AW.

Homemade paneer from scratchPaneer samosas available at Witney Festival of Food & Drink this Saturday 16th May
14/05/2026

Homemade paneer from scratch

Paneer samosas available at Witney Festival of Food & Drink this Saturday 16th May

This Saturday 16th May it’s the Witney Festival of Food & Drink. Come and visit my shall ill have plenty of samosas
14/05/2026

This Saturday 16th May it’s the Witney Festival of Food & Drink. Come and visit my shall ill have plenty of samosas

The WFOFAD 26 programme is now online!

Over 65 artisan stalls, live music, performance arena, street food, the festival bar and so much more on Saturday 16 May at St Mary's Church, Witney.

Take a look and start planning your day: www.wfofad.co.uk



https://www.wfofad.co.uk/wp-content/uploads/WFOFAD-26-Programme-digital.pdf

A HUGE thanks to our lead sponsors Solicitors for their generous support of this charity community event

Address

Cowley

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 2pm
Sunday 9am - 2pm

Telephone

+447500650151

Website

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