Inverlussa Mussels

09/10/2026

The wonderful Loch Spelve, local waters and exceptional flavour.

With the Mull Rally in full swing, if you’re heading out exploring the island, why not pick up a bag of our sustainably grown mussels?

Our honesty box is down at the mussel farm, perfect for taking home and enjoying a little taste of Mull.

02/10/2026

A little throwback sent in by The Oyster Lady

Who better to enjoy a plate of mussels than the people who grow them?

Two of our mussel farmers enjoying some of the beautiful mussels grown right here in Loch Spelve.

Fresh from the farm and onto the plate, you can’t get much more local than that!

25/09/2026

Autumn colours at Inverlussa Mussel Farm

Our mussels are looking beautiful as we head into autumn, with those lovely rich colours developing on the ropes. They’re continuing to grow well in the clean waters of Loch Spelve and are looking as healthy as ever.

A little change in season, but the mussels keep on growing!

11/09/2026

A little bit of magic at the mussel farm

A beautiful calm evening at Inverlussa Mussels, with a rainbow stretching across the sky above the mussel harvesting shed.

04/09/2026

So far, so good!

Our 2026 mussel settlement is looking great!

The tiny mussels are settling nicely onto the ropes and getting off to a strong start. It’s always exciting to see the next generation of Inverlussa Mussels taking shape in the clean waters of Loch Scridain.

Here’s to another great crop!

28/08/2026

21/08/2026

There’s something pretty special about growing mussels in Loch Spelve.

Surrounded by the hills, our mussels spend their lives growing in the clean, naturally rich waters of the loch, filtering the water and feeding on what the sea provides.

Nothing added, nothing artificial. Just beautiful Scottish mussels, grown slowly in a beautiful Scottish loch.

07/08/2026

Tucked into the wild, sheltered waters of Loch Spelve on the Isle of Mull, Inverlussa Mussel Farm grows some of Scotland's finest rope-grown mussels. Clean, tidal, nutrient-rich waters and decades of family know-how mean every mussel is plump, sustainable, and full of flavour.

04/08/2026

Classic Moules Marinière

A true classic – simple, fresh and full of flavour.

There's nothing quite like a pot of fresh Inverlussa Mussels steamed with white w**e, garlic and cream. Harvested from the pristine waters of Loch Spelve, they're ready in minutes and perfect for sharing.

Classic Moules Marinière

Serves: 2 | Ready in: 15 minutes

Ingredients
1kg Inverlussa Mussels
2 tbsp butter
1 shallot, finely chopped
2 garlic cloves, minced
150ml dry white w**e
100ml double cream
Fresh parsley
Crusty bread

Method

Gently cook the shallot and garlic in butter.
Add the w**e and bring to the boil.
Add the mussels, cover and steam for 4–5 minutes until opened.
Stir in the cream and parsley.
Serve immediately with plenty of crusty bread for dipping.

Fresh from Loch Spelve, Isle of Mull.