Gastronomical Burgers and Desserts

Gastronomical Burgers and Desserts "Burgers with flair!"
"Absolutely superb!!!!"
"Absolutely Delicious"
"Amazing!"
"Excellent all rou
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Masterchef finalist Chris Georgiou’s number one rated restaurant is now here in Crediton, but this time for you to enjoy at home! We are proud to say that every sauce, relish and dessert is made by hand to ensure our food is healthier, fresher and full of flavour. Every burger we serve is made by us using three cuts of 21 day dry aged beef, using only native breeds who are fed on a healthy diet of

grass and cereal. They are seasoned, blended and minced to our exact specifications to create what we think is the perfect burger. Gastronomical To Go believes in supporting local businesses that produce excellent ingredients. Subsequently all our ingredients are locally sourced and where possible locally produced. All our meat is high welfare and produced by Jim, Karen and Jonathan Stephens at Swannaton Farm and supplied by Steve Nicholls and his team at Cox Butchers. Our fresh fruit and vegetables are supplied by Jim and Sue at Four Seasons. All highly acclaimed and long established businesses in Crediton.

Address

St Lawrence’s Green
Crediton
EX172BD

Opening Hours

Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm

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