Priorton Beef and Lamb

Put quality on your plate! Devon beef is renowned for its succulent taste. The marbling in the beef adds a tenderness and taste that is unsurpassed. Used by top chefs and restaurants all over the country, you won't put a better bit of beef on your plate. Here at Priorton we pride ourselves on producing quality Devons. All the beef is home produced and reared naturally on grass in the rolling Devon

countryside. Don't believe us, come and see our herd of Devons doing what they do best, grazing and enjoying a stress free life in their idyllic surroundings. Our sheep enjoy the same quality of life, bred and reared on the farm. By using a local abattoir our food miles are minimal and provides stress free transportation. Our grass fed beef is well hung (for a minimum of 21 days). You get beef that is both nutritionally good for you (high in Omega 3 and has a full bodied taste,
All our meat is vacuum packed to ensure that customers have both the convenience of being able to keep their beef for longer and so that you can have the finest beef delivered straight to your door. The boxes we offer give a good representation of our beef and are great value for money

Devons have been at Priorton Barton since 1921, John May is the third generation of May's producing Devons. Priorton bloodlines can be traced all over the world and can be found behind herds established both in the UK and overseas.