Making Dry Aged Meat

Making Dry Aged Meat Working closely with Umai Dry we provide the small business or home cook the chance to produce dry aged meat at home.

We hope you have a fantastic journey exploring the world of dry aged and know that we, can be here to help along the journey.

Say goodbye to soggy bottoms and hello to perfect 360-degree airflow. These copper-plated stackable racks are the ultima...
25/08/2026

Say goodbye to soggy bottoms and hello to perfect 360-degree airflow.

These copper-plated stackable racks are the ultimate space-savers for your curing fridge, ensuring your steaks get the VIP treatment they deserve.Ready to age like a pro?

👉 Shop the collection today: Get Your UMAi Dry Bags Now 🛒FREE DELIVERY OVER £50These innovative, breathable bags let you...
08/08/2026

👉 Shop the collection today: Get Your UMAi Dry Bags Now 🛒

FREE DELIVERY OVER £50

These innovative, breathable bags let you safely dry-age premium cuts right inside your standard kitchen fridge.

Why You’ll Love Them:

Pro-Level Flavour: Get that rich, deep, steakhouse-quality taste at a fraction of the cost.

No Mess, No Stress: Protects your meat while allowing optimal moisture release.

Versatile Options: Perfect for Ribeye, Striploin, Brisket, and home charcuterie projects.

07/08/2026

Upgrade Your Dry-Aging Game! 🥩✨

Ready to take your home-cured meats to the next level? Say goodbye to soggy bottoms and uneven aging. Say hello to the ultimate airflow champion! 🏆

The Copper Plated Airing Rack is the secret weapon your charcuterie setup has been missing.

https://www.makingdryagedmeat.co.uk/collections/accessories-and-tools/products/cooper-plated-airing-rack.

Durable, space saving, rust-proof stackable gridded rack suitable for excellent air flow and distribution of support while dry aging or dry curing meat. Copper-plated Steel Grid 2 racks and 4 well-balanced snap-on supports Rack Dimensions: 11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance bet...

Ever wanted to play mad scientist in your own kitchen? 🥼✨You don't need a high-tech lab to make jaw-dropping, restaurant...
09/07/2026

Ever wanted to play mad scientist in your own kitchen? 🥼✨

You don't need a high-tech lab to make jaw-dropping, restaurant-quality dry-aged steak. You just need your regular fridge and our magic UMAi Dry bags. They let the flavor lock in and the moisture escape—safely!

Upgrade your steak game today:

👉

We believe that dry-aging is an art, transforming already high-quality cuts into culinary masterpieces. Here you will find everything you need to make, store and cook your own dry aged meat at home. Hust add meat and your home refrigerator.

Your fridge has a secret superpower. 🦸‍♂️🥩Right now, your refrigerator is just sitting there holding milk and leftovers....
04/07/2026

Your fridge has a secret superpower. 🦸‍♂️🥩

Right now, your refrigerator is just sitting there holding milk and leftovers. But with the UMAi Dry® Charcuterie Kit, it could be crafting world-class, gourmet dry-cured meats!

No creepy smells. No messy setups. Just pure science-magic. 🧪✨

Our special membrane bags let your meat breathe while keeping the bad stuff out. Slip in some pork or beef, toss it in the fridge, and wait. Boom—you’re a fancy Italian butcher. 🇮🇹👨‍🍳

What’s in the box for £32.95?
5 UMAi Dry® Bags (ready for massive slabs of meat)
VacMouse® adapter strips (to make vacuum sealing a breeze)
InstaCure #2 Curing Salts (enough to cure a whopping 30 lbs!)
Juniper berries (for that authentic, delicious aroma

)Stop buying overpriced deli meat. Impress your friends and make your own prosciutto, pancetta, or bresaola at home! 🍷

Ready to level up your smoke game? 🪵💨Say goodbye to boring BBQ! Our Wood Dust Collection is like a perfume counter for y...
03/07/2026

Ready to level up your smoke game? 🪵💨

Say goodbye to boring BBQ! Our Wood Dust Collection is like a perfume counter for your smoker, packed with 6 premium, 100% natural wood flavours. 🪵✨Whether you want to go bold with Oak & Hickory for juicy steaks, or keep it sweet with Apple & Cherry for pork and cheese, this box has your back.

🔥 What you get for £30:
6 massive 500g bags of pure smoking dust
Pure, sustainable, chemical-free wood
Blends for both cold and hot smoking
A handy flavor pairing guide 📖

Grab a box for your next cookout or gift it to your favourite backyard chef! 👇

01/07/2026

Man v Steak 🥩

Ditch the oven-peeking and let your phone do the hard work! 🌡️📱What's your steak cooking style? 🥩👇🔴 Rare (Warm red cente...
21/06/2026

Ditch the oven-peeking and let your phone do the hard work! 🌡️📱
What's your steak cooking style?

🥩👇
🔴 Rare (Warm red center)
💗 Medium Rare (The crowd-pleaser)
🌸 Medium (Touch of pink)
🟤 Well Done (Please don't say this!)

Tell us your style in the comments below! 👇

The MEATER Wireless Smart Meat Thermometers track your cook through an app on your phone. It tells you exactly when to pull your meat off the heat for flawless, juicy results every single time.Whether you grab the classic MEATER (£79.00), the extended-range MEATER Plus (£99.00), or the ultimate 4-probe MEATER Block (£279.00), you get free next-working-day delivery!
shop the MEATER collection at Making Dry Aged Meat UK and level up your cooking game today!

19/06/2026

Ever wanted to tell your dinner guests, "Oh, try the bresaola, I cured it next to the milk"? 🤫🥓
The UMAi Dry® Charcuterie Kit turns your regular household fridge into a gourmet deli counter. No fancy setups, no weird smells—just pure meat magic for £32.95!

What's your ultimate charcuterie board must-have? 🧀👇
🥩 Pancetta
🥓 Capicola
🥩 Prosciutto
🧀 Just pass the cheese!

Drop your vote in the comments, then grab your kit at Making Dry Aged Meat UK to start your first batch! (Tip: Spend over £50 for free UK shipping!)

Recipe book alert! 📖📚💪🥩The "Sous Vide: The Chef’s Choice" guide offers techniques for achieving precise cooking results,...
16/06/2026

Recipe book alert! 📖📚💪🥩

The "Sous Vide: The Chef’s Choice" guide offers techniques for achieving precise cooking results, designed to eliminate overcooked food and deliver restaurant-quality meals.

The guide focuses on locking in flavor and perfecting edge-to-edge cooking for £29.99

Address

Suite 12 Breeden House, Edleston Road
Crewe
CW27EA

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 5pm
Friday 9am - 10pm
Saturday 10am - 9pm

Telephone

+441270536919

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