Ems & Co.

16/07/2026

Potato Rosti, Scottish girolle, mushroom duxelle, tomato fondue & labneh flatbread on for a little while.
Totally vegan, and with girolles from my family croft.

10/07/2026

After a successful debut last week, these bacon jam & whipped crowdie bows will be available on Fridays and Saturdays for a little while.

Topped with grated Parmesan, glazed with maple roasted ham glaze & stuffed with peppered whipped Knockraich farm crowdie and bacon & apple jam.

25/06/2026

Looking for sunshine in pastry form? Our mango & passion fruit bows will be here for a little while.
Whipped passion fruit panna cotta, mango ginger & lime compote all in a cross laminated croissant bow.

22/06/2026

After a lot of faff we’ve finally (hopefully) got an online shop where you can pre-order a few of our most popular items.

Artisan Artisan baked goods, locally roasted coffee and a warm welcome. Enjoy a window seat in the Ems & Co. Pastry Shop, or take away. We also offer bespoke catering and celebration cakes.

19/06/2026

Treacle glazed ham, bacon jam, tomato fondue, zingy Chinese cabbage slaw, hummus & pickle sandwich on at the moment.
We’ve accidentally made a sandwich that tastes like a fancy BLT. Here for a little while on our herby foccacia.

08/06/2026

Father’s Day Boxes!

With Father’s Day fast approaching why not show how much you appreciate him with a little box of pastries?

🍁 Maple Pecan & caramelised white chocolate pain au suisse
🧀 Basque cheesecake
🍒 Cherry & almond croissant bow

Pre-order via DM or email [email protected]

£14 per box, collection between 10am and 4pm on Saturday 20th June 2026.

Pre-orders close 17th June.

10/04/2026

It’s looking pretty sunny in here today!

🍓Rhubarb & strawberry danish, with whipped yoghurt, strawberry & rhubarb confiture and a hint of balsamic & black pepper.

🌳Denhead Farm Asparagus, Jersey Royal potato and Winslade cheese danish with black truffle viniagrette.

🍋Classic Lemon meringue tart, inspired by a recipe picked up at Phil Howard’s Elystan Street restaurant in London

08/04/2026

Proof that spring has finally sprung!

Very excited to have received the first delivery of edible flowers from my mum and dad’s polytunnel. From now until sometime in November we will get weekly gifts of whatever is at its best.

A little piece of home on every pastry ❤️

28/03/2026

Hot croiss-ant buns on the counter until Easter.

Cross laminated dough filled with hot cross bun caramel & hot cross bun creme patisserie. Tastes like a hot cross bun on steroids.

27/03/2026

We had a ball at last nights Scottish Excellence Awards at the Sheraton, Edinburgh. As finalists in eatery newcomer and pastry chef of the year, we were delighted to even be considered alongside winners Elements in Glasgow and Szilard Szentesi, pastry chef of Mar Hall.

We had a great time and were very happy to come home with our certificates.