17/02/2026
🥞 Happy Pancake Day from Taste of the West! 🌿
Today we’re celebrating the very best of the South West starting with the ingredients that make the perfect pancake.
🥚 Little Hollacombe Farm’s Champion Large Free Range Eggs — the award-winning foundation for light, fluffy stacks and a true Taste of the West Champion.
Then top with exceptional local flavour:
🍓 Highfield Preserves Raspberry Jam - packed with vibrant fruit flavour and proudly recognised as Champion Sweet Preserve in the Taste of the West Awards.
🍯 Devon Hills Wildflower Honey - A finalist in the Sweet Preserves & Honey award category, beautifully golden and perfect drizzled generously over warm pancakes.
🥄 And why not finish with a spoonful of creamy natural yoghurt from BV Dairy - delicious paired with honey and jam for the ultimate sweet balance.
From farm to table, these award-winning producers showcase the quality and care that make the South West’s food scene so special. By choosing local this Pancake Day, you’re supporting farmers, beekeepers and artisan makers across our region.
Simple ingredients. Exceptional quality. Proudly local.
📸 Show us your Pancake Day creations and tag - we’d love to see your stacks!