30/08/2026
🥩 Two underrated steaks, packed with flavour! We asked Dave how he’d cook them.
🥩First up, HANGER STEAK
Traditionally known as the “butcher’s steak” because butchers often kept this prized cut for themselves!
With only one whole hanger per cow, it has an incredibly rich, beefy flavour. Dave recommends removing the sinew, cut into chunky pieces and cook for around 3 minutes per side on a hot skillet, or 4–5 minutes per side in a pan. Delicious!
🥩Next, FLANK SKIRT STEAK
A bold and robust flavour that’s exceptionally tender with a melt in your mouth texture.
Slice into 1.5cm strips against the grain, season, then flash-fry in a smoking hot pan for just 40 seconds per side.
Which one would you choose? 👇
📍 Cullompton & Shaldon
🔗 Order online via the link in our bio
📞 Phone: 01884 33442
📧 Email: [email protected]
🌐 Website: www.veyseysbutchers.co.uk