20/09/2026
A little update on our Gouda-style wheels. A few months ago, we shared that we were starting to experiment with natural-rind maturation on our Gouda-style wheels.
After plenty of turning, brushing, brining and patience, we’re really pleased with how they’ve developed. We’re now giving all of our Gouda-style cheeses the opportunity to develop a natural rind as they mature. The result? A richer, more savoury flavour, with a more developed paste as the cheese matures.
It’s been a bit of a learning curve for us. Getting the right conditions and caring for each wheel as the rind develops, but that’s part of the fun of making cheese on a small scale.
So, whether it’s Chartists’ Heritage, Roman Gold or Six Peaks, you’ll now start to see our Gouda-style cheeses developing their own natural character.