https://www.facebook.com/934958263244053/

The Wee Dalry Dairy

Home
United Kingdom
Dalry, Scotland
The Wee Dalry Dairy

The Wee Dalry Dairy, based in North Ayrshire, creates and sells traditional handmade dairy products using fresh organic milk and cream.

This business is Artisan in nature, utilsing milk and cream to produce small amounts of delicious dairy products which include butter, cheese, clotted cream, scalded cream, ice cream, yoghurt, creme fraiche...the list goes on. the use of a micro-creamery approach will ensure sufficient produce to be manufactured, whilst maintaining a focused personal service to our customers. All products are hand formed and made, no mass production techniques are used, therefore you will see none of the slick big boys packaging or forming where butter for example never sees or feels the artisan or his tools working on shaping and forming the product. What we do is work with pride and passion, ensuring our products are tasty, fresh and local in order that our customers are awakened to, enjoy and take part in the resurrection of traditional Scottish dairy produce in Ayrshire.

02/11/2025

It’s always exciting transforming milk and cream into the wonderful traditional dairy products that Scotland is famous for.
These days I only make for me my friends and I, however I never lose the excitement of the coagulation and pH turning out the way it should at the end of the make.

This is one of the first techniques I learnt from Kathy Biss at the West Highland Dairy, I seen the tip of a teaspoonful of culture transforming half a churn full of milk into clabbery tangy buttermilk!!

It’s also very tasty made or blended with the real buttermilk from a butter churn.

04/04/2024

Definitely the person to go to, Kathy taught me what I needed to know… 👍

Blue Cheese Course
Always wanted to know how it is made?
Join Kathy Biss at West Highland Dairy in the Highlands on the 1st & 2nd of April to unravel the mystery.
The course will involve you to making two different types of Blue cheese and a bloomy white moulded cheese. At the same time you will learn the theory of the processes.
A very practical approach.
£400.00 for the two days
Limited number of places available: please contact Kathy Biss for more information on 01599577203 or email [email protected]

Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and Europe so this is a great opportunity.
West Highland Dairy

04/04/2024

12/03/2024

Quark cheese soft and fluffy, fresh out of bag, two types of wild garlic pesto (pistachio and pine nut) made and mixed with the cheese with some olive oil plus pecorino, also added some of my chive flower vinegar to the mix in place of lemon juice, all in all a lovely taste experience.

10/03/2024

Bagged some curd from my kefir make to try a decent batch of quark cheese… commandeered Alison’s clothes horse to hold the bag whilst draining , hopefully get a decent return in cheese from curd 😀

13/10/2023

A wonderful cheese made by a wonderful Cheesemaker

Competition time! I often get asked to supply a wheel of cheese. Unfortunately Largie is produced in 12kg rounds, but to celebrate my rebranding and new website www.argyllandbutecheese.co.uk I am going to offer 1kg of Largie to the lucky winner which will be a round! To win just answer the question.
How do you open a dangerous cheese? (Clue the answer is the style of cheese that Largie is based on). Please answer in the comments. The winner will be drawn from a hat used for cheesemaking! Please like and share

11/10/2023

Smooth and silky, had a wee go in the kitchen at the weekend making my mascarpone, not too bad at all. Tiramisu done and a bit left over for a small one

12/04/2023

Visited my fellow cheesemaking friend Callum of the Bellevue Cheese Company in Arran… I was delivering by way of thanks some creme fraiche and mascarpone. We had a great wee catch up talking about the diverse cheese products he makes such his Crowdie, Brie, Camembert, his famous Blue and he now produces on Arran only his White Stag soft cheddar… I got some of that cheddar to take home, so it’s bring munched with some Wooleys oatcakes

Address

Closed
Dalry
CLOSED

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Wee Dalry Dairy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.