12/06/2026
You'd better get ready for what I'm bringing this Saturday the 13th, y olΓ© ππΌπ¨πΌβπ³
πI'll be OPEN from 11AN to 9PM serving amazing charcuterie boards, a delicious Chicken Chorizo Paella, homemade tapas, and a great selection of Spanish wines and other liquors π·
Pop in and see if you can get a table or WhatsApp me to reserve any available π°οΈ
You should probably be mouthwatering by now amigos... π€€π