14/10/2026
🍂 Enjoy traditional Lancashire food this autumn! 🍂
When the weather turns crisp, nothing hits the spot like proper Northern comfort food 🙌 And the secret to perfect stews, broths and hotpots is the famous broth mix by Woods Fruit & VEG 🥕🧅
This stuff is like gold dust during the autumn and winter; they can't make it fast enough 😆
Pick up a bag this week and try out a deliciously warming local favourite...
🍲 Beef or lamb stew with suet dumplings
Drop suet dumplings straight into your bubbling stew during the last 20 minutes to soak up all those rich, slow-simmered flavours 😍
⭐ Foodie fact: Dumplings were originally used as a clever way to stretch a meal further for hungry mill workers!
🥩 Ham shank broth with pearl barley
Thick, hearty, and perfect for cold mid-week evenings 😊
⭐ Foodie fact: Roman gladiators were actually nicknamed "hordearii" (Barley Men) because they relied on barley for power and endurance, just like how generations of Lancashire families have used it to fuel their autumns and winters 😉
🥔 Lancashire hotpot
Slow-cooked lamb topped with crisp, golden sliced potatoes.
⭐ Foodie fact: Original 19th-century Lancashire hotpots almost always contained oysters as a cheap, savoury way to bulk it out... though they're not so cheap today! 🐚
🥧 Lancashire cheese pie (Skip the broth mix for this one 😉)
Great for meat-free days 🧀
⭐ Foodie fact: Creamy Lancashire cheese is scientifically proven to be one of the best melting cheeses in the world! 🤗
🍎 Eve’s pudding for afters
Finish off your meal with a warm slice of sponge-topped stewed apples and hot custard 🍰
⭐ Foodie fact: This classic pudding was invented by home cooks to used up bruised autumn "windfall" apples and turn them into something truly tasty 🍂
📍 Shop local: Head down to Darwen Market this week to pick up your broth mix, along with fresh local meat, seasonal vegetables and delicious cheese from our lovely traders 💚
‼️ And don't forget to claim your entry forms if you spend £5 or more at a participating retailer!
💬 What are your favourite autumnal recipes? 🤔 We'd love for you to share them in the comments below 🥰