13/05/2026
This weekend, we are doubling up with two eat Festivals food and drink markets
Saturday 16th in Dawlish (our home town!)
Sunday 17th in Tavistock
To celebrate we thought we'd highlight some of our locally named teas, all of which will be available to try over the weekend, we look forward to seeing some of you there!
Dawlish Black Swan: Moody & Elegant – A Gently Smoky Black Tea Inspired by The Brook. Rich, smooth with malty Assam, bright Ceylon, & a gentle trace of pine smoke from the “Shaowu” Lapsang – darkly elegant, like the swans on Dawlish Brook.
Tamar Valley Tea: Light, Afternoon Tea Inspired by the Flowers of the Tamar Valley. Darjeeling and Ceylon are blended with jasmine flowers & bright calendula petals for a smooth, fragrant tea with soft floral notes and a clean finish.
Teign Tea: Floral Green Tea, Sweet Devon Estuary Seaweed & Meadow Flowers. Bright Sencha green tea with floral cornflowers, chamomile & rose. Sweet Devon dulse adds a light estuary breeze. Fresh & quietly evokes the river.
Dartmoor Wild Heath: Calming Rooibos Infusion of Heather & Gorse, Echoing Open Moorland. A calming blend of rooibos & nettle. Heather & gorse bring soft floral warmth & subtle sweetness, rosehip adds delicate brightness to create a smooth, rounded cup with a clean finish