06/08/2026
It is sushi time!
When the August moon is full by tradition the Swedish crayfish season starts. Bundles of crayfish are served up with fresh bread, cheese and accompanied by silly hats and matching bibs.
I wanted to bring a celebration for shellfish to the next pop ups and the menu is based on this but served up as freshly made sushi. We are tasting oysters, lobster, langoustine, prawns and scallops but if you prefer a vegetarian option please look below. No silly hats and bibs but a good time and we hope you can join us for sushi & shellfish under the August moon.
Menu
Welcome canape, a herb wrapped Japanese prawn ball with a glass of bubbly
Amuse bouche
An oyster with slivers of ginger and yuzu vinegar
Starter
Smoked oyster & cockle chowder
Main course
Sushi selection, lobster roll, langoustine roll, carrot & toasted cashew nut roll, cold water prawn nigiri, scallop nigiri, tomato nigiri served with soy sauce, pickled ginger and wasabi
Dessert
Fig frangipani tart with vanilla creme fraiche
Vegetarian options
Cherry tomato with basil & mozzarella
Oyster mushrooms
Sweetcorn chowder
Mango & whipped feta cheese nigiri, tomato nigiri, aubergine nigiri, shredded king oyster mushroom roll, tomato, avocado & samphire roll, tomato nigiri, carrot & toasted cashew roll.
All events are held in the Street food bar, and you will be sat with other guests. It’s a great opportunity to make new friends or invite everyone you know and fill a table!
Payments must be made when booking to avoid disappointment.
Refunds are only given with 48 hours’ notice.
*Please let us know of any allergens or dietary requirements at the time of booking.
If you have any questions about any of the above, please don’t be shy and give us a call.
Date: 22 August 2026 & 05 September 2026
Time: 7pm-10pm
Cost: £50.00/pp
To book call Jenkins & Son on 01304 364613
Sasha, Darren & Petra x
